MEXICAN-STYLE CHEESE DIP

MAKES ABOUT 1-1/2 CUPS

I am always on the lookout for interesting dips. I literally threw this one together as a starter to a Mexican meal in order to use some taco sauce I found in the refrigerator. We all loved it. You could add more cheese, if desired.

INGREDIENTS

1/2 cup store-bought or homemade taco sauce

1 cup shredded sharp cheese

4 tablespoons sour cream

Chopped green chiles (optional)

Place all ingredients in a medium bowl and stir to combine. Heat in microwave on high at 1 minute increments, stirring each time, until cheese is melted. Serve with tortilla chips.

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