CRAB MEAT DIP

MAKES ABOUT 2 CUPS

Very easy.

INGREDIENTS

1 small can crabmeat, drained

1 8-ounce cream cheese, softened

2 tablespoons prepared horseradish

2 tablespoons chili sauce

1/2 teaspoon lemon juice

1/2 cup mayonnaise

Mix all ingredients together. Chill. Bring to room temperature before serving. Serve with crackers or corn chips.

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