CUCUMBER AND SHRIMP SPREAD

MAKES ABOUT 1-1/2 CUPS SPREAD

I just love this. Reminds me of a fancy afternoon tea. It is great in Party Sandwiches, spread on water wafers, on celery stalks, on cucumber slices and other possibilities. Yes, it uses canned shrimp, kind of a no-no around here, but it works in this recipe. You could buy frozen peeled shrimp. Or, if you want, get fresh shrimp, cook and peel them, and mince.

INGREDIENTS

• 1/2-cup unpared cucumber, seeded and finely chopped
• 1 teaspoon fresh or freeze-dried chives, finely chopped
• 7-ounce can shrimp, drained and minced
• 1 tablespoon french-style dressing
• 1 tablespoon mayonnaise

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