CANDIED PECAN HALVES

MAKES 4-6 CUPS OF PECANS

As a teacher, I often receive homemade gifts from students. This is one of my favorites. Thanks, Jessica.

INGREDIENTS

2 cups water

2 cups sugar

4-6 cups pecan halves

Boil water; add sugar and stir until dissolved. Add the pecans and continue to cook over medium-high heat, stirring constantly, until pecans are covered and liquid is evaporated. Place pecans in one layer on cookie sheet. Bake in preheated 350° F. oven for about 10 minutes or until the pecans turn whitish in color. Cool completely before packaging in plastic bags or tins.

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