PARTY SANDWICHES

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These are some our favorite fillings for party sandwiches. Use thin sliced white, cracked wheat and/or pumpernickel bread. Sandwiches may be prepared ahead. Trim crusts from bread slices. To prevent the bread from getting soggy, thinly spread each slice with butter or mayonnaise before filling. Cut each sandwich diagonally into 4 quarters. Wrap in waxed paper then a damp paper towel to keep moisture in, put into plastic storage bags and refrigerate until serving.

Chicken Salad
Cream Cheese and Olive
Cucumber and Shrimp
Corned Beef
Tuna Salad
Ham Salad
Egg Salad
Cheddar Cheese and Olives

Note: All of the fillings may also be used as spreads on crackers or vegetables.

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