FRUIT-GLAZED COCKTAIL SAUSAGES

MAKES ABOUT 25 PIECES

These are very nice to add to a party buffet as a non-pastry hors d'oeuvre. Make sure you get a good quality sausage in the meat section, not the ones in a jar. This recipe can easily be doubled.

INGREDIENTS

1/2 pound fully cooked smoked sausage cocktail links

6 tablespoons plum jam, or flavor of choice

1 teaspoon mustard

Place the jam and mustard in a medium saucepan over medium-high heat. Mix well. Add the sausages and cook until the jam thickens and the links are glazed, about 5 minutes, reducing the heat if it cooks too hard. Keep warm until serving.

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