Search or use the Index below. Custom Search APPETIZERS, HORS D' OUEVRES AND PARTY FOODS RECIPES http://teriskitchen.com/appetizers.html

This collection of recipes for appetizers, hors d'oeuvres, dips, spreads and other party foods includes some of my favorites. Every now and then, I plan a dinner using a variety of finger foods in place of a regular meal because I like them so much. Placing the recipes in categories for ease of browsing was difficult, mainly because some can be used interchangeably. For example, all of the hors d'oeuvres are wonderful on a party buffet, but some can also be used as a first course appetizer. Additionally, some of the appetizers can be served as main dishes, as indicated on the individual recipes. I hope you find what you are looking for....and enjoy!

INDEX Appetizers Hors d'oeuvres Spreads and Toppings Dips Toasts and Chips (for spreads, dips or munching)

Homemade Tortilla Chips

APPETIZERS Mixed Antipasti Salad Stuffed Mushrooms with Parmesan Breadcrumbs Baked Mushrooms with Goat Cheese Stuffing Pork Pot Stickers French Onion Soup Asparagus Puree Winter Squash Cream Soup Creamy Mushroom Soup Soup with Greens and Pasta Gazpacho Baked Oysters with Breadcrumbs and Garlic Sautéed Sea Scallops Pan-Seared Sea Scallops on Baby Lettuce Greens with Tarragon Vinaigrette Shrimp with Cocktail Sauce Crab Cakes (or Lobster Cakes) with Red Pepper Sauce Steamed Clams with Browned Butter Mussels Marinara Creamy Seafood Chowder Quiche Lorraine [Back to Index] HORS D'OEUVRES Anchovy Puffs Crab Puffs Sausage and Cheese Puffs Mini Cheddar and Bacon Quiches Cocktail Sausage Wraps Fruit-Glazed Cocktail Sausages Mushroom and Goat Cheese Tarts in Mini Phyllo Cups Baked Mushrooms with Crab Stuffing Baked Mini Meatballs with Tomato Sauce Roasted Shrimp with Lemon and Parsley Spicy Cheddar-Pecan Wafers Parmesan-Rosemary Cheese Twists Deli Meat Rollups with Cream Cheese and Horseradish Filling Assorted Cheese and Crackers Deviled Eggs with Pimentos and Parsley Deviled Eggs with Olives Boiled Peanuts [Back to Index] SPREADS AND TOPPINGS (Toppings listed that were originally used in pizza recipes should be placed on bruschetta and broiled just until the cheeses melt slightly. Alternately, they may be placed in a serving bowl at room temperature with the bread served on the side so each guest may top their own. Some of the other spreads are equally good in Party Sandwiches, as indicated in the recipes.) Caponata Grilled Tomato, Onion and Garlic Spinach, Mushroom and Cheese Caramelized Onion and Sun-Dried Tomato Marinated Red Peppers Festive Cheese Ball Chicken Liver Spread Chicken Salad Spread Cream Cheese and Olive Spread Cucumber and Shrimp Spread Corned Beef Spread Tuna Spread Ham Spread Egg Salad Spread Cheese-Olive Spread Pimento Cheese Spread [Back to Index] DIPS Cucumber-Garlic Yogurt Dip (Greek Tzatziki) Sour Cream Vegetable Dip with Dijon, Capers and Chives Tangy Yogurt Dip with Vegetable Crudites Spinach-Yogurt Dip Seasoned Sour Cream Dip Roasted Red Pepper Dip with Capers and Dill Red Pepper and Onion Sour Cream Sauce with Lemon and Dill Light and Creamy Horseradish Dip Guacamole (Avocado Dip) Tomato Salsa Mexican-Style Cheese Dip Hot Crab Dip Mom's Crab Dip Jalapeno Cheese Dip Hot Artichoke Dip Soy-Ginger Dipping Sauce [Back to Index] TOASTS AND CHIPS Toasted Pita Triangles Toasted Garlic Pita Homemade Tortilla Chips (Fried or Baked) Homemade Baked Potato Chips Crostini or Bruschetta [Back to Index] Click Here for SHARED APPETIZER AND PARTY FOOD RECIPES from VISITORS (use your browser's back button to return to this page) [Back to Index] [BACK TO RECIPE FILES] Custom Search

Shrimp with Cocktail Sauce Deviled Eggs with Pimentos and Parsley Homemade Baked Potato Chips

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