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Fried Liver with Caramelized Onions
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Hamburger Barbecues (Sloppy Joes)
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A COLLECTION OF BEEF RECIPES
http://teriskitchen.com/beef.html
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This is a collection of recipes for beef, some of which have been passed down through several generations, others that are of my own creation. With the many different cuts of beef that are available, there is a wide variety of preparations in which to use them. Some cuts, such as the tenderloin, are very lean and tender, and best cooked very quickly. Other cuts, such as the chuck, have more muscle and fat, making them perfect for slow braises. In addition, there are beef ribs, a variety of roasts and stew meats and, of course, steaks and ground beef for every taste and occasion. As much I love beef, I do try to limit the amount of red meat I eat and use the leaner cuts most often. However, I can't resist a good grilled rib eye steak or old-fashioned pot roast now and then. I hope you will enjoy these recipes.
INDEX
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Grilled Marinated Filet Mignon
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