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GRILLED CHUCK ROAST WITH BEER MARINADE SERVES 4 to 6 This easy grilling recipe is very good and a different way to use a beef chuck roast. You will need a grill with a cover so it acts like an oven. If you are using a charcoal grill, be prepared to add more coals as needed. If you don't have a grill, sear the meat on the stovetop, then roast in a 350° preheated oven as directed in the recipe, adjusting the cooking time as needed. INGREDIENTS 1 beef chuck roast, about 3-1/4 pounds, trimmed of excess fat 1 bottle (7 ounces) beer, preferably dark 1 medium onion, thinly sliced 2 cloves garlic, chopped 2 tablespoons red wine vinegar 2 tablespoons Worcestershire sauce 1 tablespoon honey 1 tablespoon mustard seeds 1 tablespoon black peppercorns 1 spring fresh thyme 4 fresh sage leaves 1 tablespoon dried marjoram leaves Salt and pepper to taste 4 tablespoons olive oil Place the roast in a large plastic bag. Add all of the remaining ingredients. Seal the bag and turn several times to coat all of the meat. Place in a bowl or baking dish. Refrigerate for at least several hours or overnight, turning the bag occasionally. Heat a grill on high heat for indirect grilling. Remove the roast from the bag. Boil the marinade in a medium pot for 5 minutes to eliminate any bacteria from the raw meat. Place the roast on the grill over direct heat and sear for about 3 minutes. Turn and sear the other side. Turn heat to medium and move beef to indirect heat source. Close the grill cover and cook until tender, about 1-1/2 hours, turning about every 20 minutes and basting with the boiled marinade. Let rest about 10 minutes before carving.

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SIMILAR OR RELATED RECIPES Oven-Braised Beef Roast and Vegetables Old-Fashioned Beef Pot Roast Grilled Standing Rib Roast Italian-Style Beef Pot Roast Additional Recipes for the Grill Additional Beef Recipes

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