GRILLED MARINATED SIRLOIN STEAK

SERVES 3

This marinade is particularly good with a thick cut of sirloin, but can be used with any steak.

INGREDIENTS

One 1-1/2 pound sirloin steak, about 1-3/4 inches thick

1/4 cup dry red wine

1 teaspoon Dijon mustard

1 tablespoon Worcestershire sauce

2 cloves garlic, finely chopped

1 teaspoon dried thyme

Salt and pepper to taste

3 tablespoons olive oil

Place steak in an oblong casserole large enough to hold it. In a small bowl, mix together the remaining ingredients. Pour over the steak. Turn the steak to coat all sides. Cover and refrigerate for at least 4 hours or overnight. Cook on a hot grill or under the broiler until desired doneness, preferably no longer than medium-rare, turning once. Let steak rest 5 minutes. Meanwhile, cook the marinade juices until slightly reduced. (This can be done on the stove or in the microwave.) Cut the steak across the grain into thin slices. Drizzle with some of the sauce and serve immediately.

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