SPICY MARINATED SIRLOIN STEAK

SERVES 4

The marinade for this steak recipe has a southwestern flare. It is very good. If you like really spicy foods, just add your favorite source of heat, such as cayenne pepper.

INGREDIENTS

1-1/2 pounds sirloin steak, at least 1-inch thick

1 tablespoon Dijon mustard

1/4 cup red wine

1 teaspoon Worcestershire sauce

1 teaspoon red wine vinegar

3 large cloves garlic, minced

1/2 teaspoon ground cumin

1/2 teaspoon ancho chili powder

1/2 teaspoon dried thyme leaves

1/2 teaspoon dried rosemary leaves

1 teaspoon dried oregano leaves

1/4 teaspoon paprika

Salt and pepper to taste

1 tablespoon olive oil

Place steak in shallow baking dish. Mix the remaining ingredients in a small bowl until well-combined. Pour over the steak and turn it several times to cover all surfaces. Cover and refrigerate about 2 hours. Cook on a hot grill, grill pan or under the broiler until desired doneness, about 5 minutes per side for medium-rare. Remove from heat, tent with foil, and let steak rest 5 minutes. Cut the steak across the grain into desired sizes and serve immediately.

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