PAN-GRILLED RIB EYE STEAKS WITH MUSTARD RUB

SERVES 2

Every now and then I like to try something different than a basic grilled steak, especially if it is really cold or rainy outside. So I decided to try this and it is very good. Although it is made in a pan, it would be wonderful grilled outside.

INGREDIENTS

2 bone-in rib eye steaks, about 1-inch thick

2 tablespoons coarse-grain mustard

3 tablespoons Worcestershire sauce

1 tablespoon minced fresh garlic

1 teaspoon dried thyme leaves

Salt and pepper to taste

Place the steaks in a baking dish or plate in one layer. In a small bolw, mix together the mustard, Worcestershire sauce, garlic, thyme, salt and pepper. Rub thoroughly over both sides of the steaks. Let set for about 1 hour.

Heat a large grill pan over medium-high heat. Add the steaks. Grill on both sides, about 4 minutes per side for rare. Remove from pan and let rest about 5 minutes before serving. Drizzle the steaks with any juices left in the pan.

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