EASY CINNAMON BREAD BM

MAKES A 2-POUND LOAF

This is based on a recipe in a Salton bread making book.

INGREDIENTS

1-1/8 cup warm water

1 large egg

1-1/2 tablespoons melted butter

1 teaspoon salt

3-1/2 cups unbleached all-purpose flour

1/4 cup dry milk powder

3-1/2 tablespoons granulated sugar

1 tablespoon ground cinnamon

1 teaspoon vanilla

2 teaspoons active dry yeast

Place ingredients in bread pan according to manufacturer's instructions for a 2 pound, basic bread, medium crust loaf.

Variation: Raisins (1/2 cup) can be added following manufacturer's instructions.

Use your browser's BACK button to return to previous page
or go to the RECIPE INDEX.