EASY CHEESY CHILE CORN BREAD

SERVES 4-6

Easy and delicious. Using the packaged corn muffin mix eliminates some ingredients and, personally, I think it's very good.

INGREDIENTS

1 package (8.5 ounces) corn muffin mix

3/4 cup grated sharp or extra sharp cheese

1 can (4.5 ounces) chopped green chiles, drained (hot or medium, depending on taste)

Preheat oven to 350° F. Prepare muffin mix according to package directions. Add cheese and chilies and combine well. Let rest for about 5 minutes. Place in 8x8 baking pan and bake for 20-25 minutes or until top springs to touch. Remove from oven; place on baking rack and cool slightly. Remove from pan, cut into squares and serve.

Note: Can be baked ahead, wrapped in foil and reheated in 350° oven for approximately 20 minutes. Alternately, individual pieces can be wrapped in paper towels and reheated in microwave for about 12 seconds on High heat, depending on Microwave power.

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