CRANBERRY NUT BREAD

MAKES ONE 9-INCH LOAF

INGREDIENTS

1 cup sugar

2 cups all purpose flour

1/2 teaspoon salt

1/2 teaspoon baking soda

1-1/2 teaspoons baking powder

1 orange rind, grated

3/4 cup orange juice

2 tablespoons shortening

1 egg

1 cup chopped walnuts or pecans

1 cup cranberries, halved

Preheat oven to 325° F. Grease a 9-inch loaf pan. Sift together the sugar, flour, salt, baking soda and baking powder. Add orange rind and juice; mix well. Blend in shortening. Add egg; mix well. Stir in nuts and cranberries. Pour into prepared pan. Bake 50-60 minutes. Let stand 24 hours before serving. (Bread can be frozen for several months.)

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