GARLIC BREAD

ONE LOAF FRENCH BREAD SERVES ABOUT 6 to 8

There are many variations of Garlic Bread. All begin with a good French or Italian loaf. Store-bought is fine or make your own. The loaf can be sliced lengthwise, down the middle, or sliced vertically into individual portions. For the topping, spread with softened butter or olive oil. Sprinkle generously with garlic powder, minced fresh or roasted garlic. Add some freshly grated Parmesan cheese and dried parsley flakes. I prefer to bake in a 350° oven until hot and lightly browned. If making the halved loaf, cut into individual portions after baking. Serve warm or room temperature.

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