PECAN MUFFINS

MAKES ABOUT 1 DOZEN

These are delicious and easy to make.

INGREDIENTS

1-3/4 cups sifted unbleached flour

1/2 cup sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup sour cream

1/2 cup peach, apricot or similar flavored preserves

1 egg

1 teaspoon vanilla extract

1 cup chopped pecans, toasted

Position rack in center of oven and preheat to 400° F. Line 12 muffin cups with muffin papers. Sift first five ingredients into a large bowl. Whisk sour cream, preserves, egg and vanilla to blend in medium bowl. Add sour cream mixture and pecans to dry ingredients and stir just until combined; do not over mix.

Divide batter among muffin cups. Bake until tester inserted into center of muffins comes out clean, about 20 minutes. Cool 15 minutes before serving.

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