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Let's face it..most of us enjoy a good piece of cake at least now and then, especially when it's homemade. Here are a few baking tips. First, unless otherwise specified, all ingredients should be room temperature and, when alternating wet and dry ingredients, end with dry. If the size of the egg is not specified, use large. Unsalted butter is far superior in taste and in quality. And, keep in mind that oven temperatures vary. Check for doneness before the total baking time indicated in the recipe to ensure that the cake does not dry out.
INDEX
FROSTED CAKES
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CAKES WITH FRUIT (Not frosted)
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CHEESECAKES
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BREAKFAST CAKES / DOUGHNUTS
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MISCELLANEOUS
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