Cherry Pudding Cake

Serves 6 to 8

My mother baked often when we were children and did not limit herself to the same old favorites. She was always trying new recipes. Cherry pudding cake is a quick and easy dessert that is an example of the variety of baked goods she made. It is equally appropriate for a family dinner, special occasion or entertaining.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 large egg, room temperature
• 3 tablespoons granulated sugar
• Pinch of salt
• 1 tablespoon butter, preferably unsalted, room temperature
• 3/4 cup milk, room temperature
• 1 cup sour cherries

Preheat oven to 350° F. Grease a 9-inch round cake pan. Combine all ingredients except cherries. Stir until well blended. Fold in cherries. Pour into prepared pan. Bake about 25-30 minutes or until cake tester inserted in center comes out clean. Serve warm with milk or cream.

Notes: Leftover cake can be eaten as is, but it is best warmed slightly in the microwave.