GRASSHOPPER CAKE WITH WHIPPED CREAM AND CHOCOLATE SHAVINGS

SERVES 6

I just love quick desserts. This is another easy recipe using store-bought pound cake and whipped topping. Of course, you can make homemade when you have the time. Serve it for any occasion.

INGREDIENTS

1 (10.75 ounces) frozen pound cake, thawed

3 tablespoons green Creme de Menthe

3 tablespoons white Creme de Cacao

Frozen whipped topping, thawed (or fresh made whipped cream)

Semi-sweet chocolate shavings, for garnish

If using a frozen, thawed pound cake, keep it in it's pan. Make some slits in the cake, going all the way down to the bottom. Sprinkle the liqueurs all over. Let set several hours to soak. Before serving, slice the cake into serving pieces. Top each with whipped cream and garnish with chocolate shavings. Refrigerate any leftover cake.

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