MADGE'S POUND CAKE

SERVES 10-12

This cake comes from a friend of my mother. It is very good.

INGREDIENTS

1 pound confectioner's sugar

2-1/4 cups all purpose flour

1 cup shortening

3/4 cup milk

1/2 teaspoon salt

1 teaspoon baking powder

1 teaspoon vanilla

5 eggs

1/4 cup milk

Preheat oven to 350° F. Grease a 10-inch tube pan. Combine the first 6 ingredients in large bowl. Beat with electric mixer until creamy, about 3 minutes. Add the vanilla, eggs and 1/4 cup milk. Beat again for 3 minutes. Pour into prepared pan. Bake for 55-60 minutes or until cake springs back to the touch. Cool on rack for 10 minutes. Remove from pan and continue to cool.

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