PISTACHIO CAKE

MAKES 1 10-INCH TUBE CAKE

This recipe was given to me years ago by a good friend. She since passed on and I am not sure where she got it. It is possible it came from a pistachio pudding box.

INGREDIENTS

1 box Duncan Hines Deluxe II White Supreme Cake Mix

5 large eggs

1/2 cup vegetable oil

1/2 cup milk

1/2 cup club soda (or water)

2 small packages instant pistachio pudding

Frosting (see below)

Preheat oven to 350° F. Mix all ingredients, except the frosting, with electric mixer in large bowl. Pour into 10-inch tube pan. Bake for 50-60 minutes or until cake springs bake to touch. Place pan on rack and cool slightly; remove cake from pan and cool completely before frosting.

FROSTING

1/2 pint heavy or whipping cream
1 small container Cool Whip
1 small package instant pistachio pudding

Place all ingredients in medium bowl. Whip with electric mixer until combined and fluffy.

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