CHOCOLATE SPIDERS

This is a variation of Butterscotch Haystacks. Both are fun, especially for Halloween treats.

INGREDIENTS

6 ounces semi-sweet chocolate chips

6 ounces chow mein noodles

1/2 cup peanuts

Place the chocolate chips in a medium bowl. Place over a pot of simmering water. Stir constantly until melted. Remove from heat and quickly stir in the noodles and nuts. Drop in desired sizes onto parchment or waxed paper. Refrigerate until well-chilled, preferably overnight. Keep refrigerated until serving.

Use your browser's BACK button to return to previous page
or go to the RECIPE INDEX.