BAKED APPLES

MAKES 1 APPLE PER SERVING

INGREDIENTS

Large, tart baking apples, preferably red-skinned for color

Unsalted Butter

Sugar

Cinnamon

1 cup water

Brown sugar

Preheat oven to 400° F. Wash apples. Remove cores. Pare one strip around the top of each. Fill the center of each apple with 1/2 teaspoon butter and 1 teaspoon sugar mixed with 1/8 teaspoon cinnamon. Place in shallow baking pan. Pour water over apples. Bake for 45 minutes to 1 hour or until apples are tender and nicely glazed, basting frequently. Remove baking dish from oven. Pat a mixture of softened butter and brown sugar on each apple. Place under broiler until mixture bubbles.

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