SERVES 12-16
This is a quick and easy dessert from my mother. Enjoy.
INGREDIENTS
Preheat oven to 400° F. In a large bowl, mix the sugar, walnuts, oats, butter and flour. Work with fingers until crumbs form. Reserve 1-1/2 cups.
Press remaining crumbs into bottom of 9-inch square baking dish. Stir cinnamon into cherry filling; spread over crust. Sprinkle reserved crumbs over top; press down gently. Bake 20-25 minutes or until lightly browned. Cool on rack; cut into squares. Serve with optional ice cream or whipped topping.
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