CHOCOLATE MOUSSE

SERVES 4-6

This is so good...and creamy...and rich...and chocolatey. It is a recipe from the Death by Chocolate book by Marcel Desaulniers. If you love chocolate and you don't have that book, get it! This mousse is an easy way to make a rich dessert that most anyone would love.

INGREDIENTS

3 ounces unsweetened chocolate, broken into 1/2-ounce pieces

2 cups heavy cream

1/2 cup granulated sugar

Melt chocolate in double boiler or microwave. Stir until smooth. Place in large bowl. Meanwhile, place whipping cream and sugar in chilled bowl of electric mixer. Whip until soft peaks form.

Add about 1-1/2 cups of the whipped cream to melted chocolate, whisking vigorously until smooth and completely incorporated. Add that mixture to the remaining whipped cream and fold together until smooth. Refrigerate for about 3 hours. Place in individual sherbert glasses or dessert dishes and top with piped whipped cream.

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