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MIXED FRUIT OR BERRIES MACERATED IN LIQUEUR MAKE ANY AMOUNT DESIRED   This is an elegant and light dessert for any occasion at any time of the year. Use whatever fruits or berries are available. Splash with a liqueur such as orange liqueur or limoncello, my two favorites. You could even use a liquor such as cognac, brandy, or white rum, or even a flavorful wine such as port. Mix well, cover and set in the refrigerator for at least two hours and taste for adjustments. To serve, place in stemmed glasses. For an extra touch, pour some champagne over the fruit and watch it bubble. If desired, garnish with a sprig of mint. For a kid-friendly version, macerate the fruit with a little orange juice. Before serving, add the liqueur to the adults' desserts.

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