ICE CREAM PARFAITS
(with variations)
MAKE IN ANY AMOUNT DESIRED
This is a very easy, delicious and festive dessert that is perfect for any special occasion. I remember that my mother often ordered a Creme de Menthe Parfait to end a restaurant meal because it was so light and refreshing.
INGREDIENTS
- Vanilla ice cream (store bought or homemade)
- Liqueur or sauce (see variations below)
- Whipped cream, preferably homemade
- Mint leaves or shaved chocolate (optional garnishes)
To assemble, place enough ice cream to half fill a wine glass or champagne flute. Add liqueur as desired. Fill remainder of glass with additional ice cream. Top with whipped cream; decorate with garnishes.
Variations: Any liqueur may be used, as can any ice cream that complements the flavor. Creme de menthe is really special and refreshing. Garnish with mint leaves. One of my favorites is Kahlua or other coffee liqueur, which can be garnished with shaved chocolate. For a non-alcohol parfait, use a good chocolate sauce, berry sauce, or even espresso, and garnish accordingly. Nuts, berries or granola are additional optional garnishes.
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