CREME DE MENTHE PARFAIT
(See variations below)

Very easy, delicious and festive. This is great for any special occasion.

INGREDIENTS

Vanilla ice cream (of high quality available in your area)

Creme de menthe liqueur

Whipping cream, whipped

Fresh mint leaves (garnish)

To assemble, place enough ice cream to half fill a parfait or sherbert glass. Add creme de menthe as desired. Fill remainder of glass with additional ice cream. Top with whipped cream; decorate with mint leaves.

Variations: Any liqueur may be used as a substitute for the creme de menthe. One of my favorites is Kahlua. For a non-alcohol parfait, use a good chocolate or berry sauce.

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CREME DE MENTHE PARFAIT (See variations below)

CREME DE MENTHE PARFAIT
(See variations below)