PEACH CRISP

SERVES 6-8

INGREDIENTS

8-10 peaches, sliced not too thin

1/2 cup sugar

1 tablespoon lemon juice

1-1/2 tablespoons all-purpose flour

CRUMB TOPPING

1/2 cup brown sugar
1/4 cup unsalted butter, softened
1/2 cup flour
1/2 teaspoon cinnamon or to taste

Preheat oven to 400° F. Butter or spray an 8x8-inch baking dish. Combine peaches sugar, lemon juice and flour in bowl. Blend well. Transfer to baking dish.

Combine the crumb topping ingredients in small bowl. Mix with hands until lumps form. Sprinkle in crumbs over peaches. Bake for 30 minutes, or until bubbly and brown on top. Serve warm or room temperature.

Notes: Recipe can be doubled and placed in 13x9x2-inch baking dish. For a thinner crisp, use less peaches.

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