PEACHES AND SCHNAPPS WITH POUND CAKE AND WHIPPED CREAM

SERVES 4

I love peaches with pound cake and this is a super version that may be served with a special dinner. But don't limit it just to peach season. You can easily substitute drained canned peaches, omit the sugar and lemon, and have it any time of the year.

INGREDIENTS

4 large peaches, peeled and thinly slices

Juice of 1/2 lemon

2 tablespoons sugar or as needed

2 tablespoons peach schnapps

Store-bought pound cake, or your favorite recipe

Homemade or store-bought whipped topping

Place the peaches in a medium bowl with the lemon, sugar and schnapps. Cover and refrigerate for 30 minutes or up to 2 hours. To serve, slice the cake into thick individual servings. Spoon some of the juice from the peaches over each piece of cake. Top with peaches, more juice and the whipped topping. Serve immediately.

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