EASY LIMEADE SHERBERT

MAKES ABOUT 3-1/2 CUPS

What makes this recipe so easy is the use of frozen limeade. With the use of an electric ice cream maker, you can have homemade sherbert in less than 30 minutes.

INGREDIENTS

2-1/4 cups whole milk

6 ounces frozen limeade concentrate, thawed

2 tablespoons plus 1 teaspoon sugar

Whisk together all the ingredients until well-combined. Add to ice cream maker and process according to manufacturer's instructions. Serve immediately or place in freezer for at least 2 hours to harden.

Note: If you want a green color, add a few drops of green food coloring.

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