MACERATED STRAWBERRIES WITH HONEY-YOGURT CREAM

SERVES 4

This is so good and can be made with fresh or frozen strawberries. Serve as is or on top of sliced pound or angel food cake.

INGREDIENTS

2 cups fresh or frozen and thawed strawberries

3 tablespoon sugar, or to taste

2 tablespoons Grand Marnier or other orange-flavored liqueur

Honey-Yogurt Cream

Cut the strawberries into desired sizes. If using fresh, mash a few to release some juices. Add some of the sugar and liqueur; stir well to combine. Taste and add more sugar if necessary. Refrigerate for at least 3 hours to allow the berries to macerate in the juices. Serve in bowls or wine glasses, topped with some of the yogurt cream.

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