SERVES 4
This is so good. Serve as is or on top of sliced pound or angel food cake for dessert. It also makes a delicious brunch dish, topped with with granola.
INGREDIENTS
Cut the strawberries into desired sizes. Mash a few with a fork or potato masher to release some juices. Add some of the sugar and all of the liqueur; stir well to combine. Taste and, if necessary, add more sugar. Refrigerate about two hours to allow the berries to macerate in the juices. Serve in bowls or wine glasses, topped with some of the yogurt cream.
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