MACERATED STRAWBERRIES WITH HONEY-YOGURT CREAM

SERVES 4

This is so good. Serve as is or on top of sliced pound or angel food cake for dessert. It also makes a delicious brunch dish, topped with with granola.

INGREDIENTS

2 cups fresh strawberries

3 tablespoon sugar, or to taste

2 tablespoons Grand Marnier or other orange-flavored liqueur (can use plain orange juice.)

Honey-Yogurt Cream

Cut the strawberries into desired sizes. Mash a few with a fork or potato masher to release some juices. Add some of the sugar and all of the liqueur; stir well to combine. Taste and, if necessary, add more sugar. Refrigerate about two hours to allow the berries to macerate in the juices. Serve in bowls or wine glasses, topped with some of the yogurt cream.

Use your browser's BACK button to return to previous page
or go to the RECIPE INDEX.