EASY STRAWBERRY MOUSSE

SERVES 6

Dessert doesn't get much easier than this and it's so creamy and delicious. I used strawberries but you could use any berries. Frozen berries should be thawed and drained. For an added touch, see Creamy Strawberry Trifle.

INGREDIENTS

2 pounds fresh strawberries, cleaned, hulled and halved or quartered

1/2 teaspoon lemon juice

2 tablespoons sugar, or to taste

12 ounces non-dairy whipped topping

Place the strawberries in a large bowl. Crush slightly with a potato masher or fork to make some juice. Add the lemon juice and sugar. Taste for sweetness. Place in the refrigerator to macerate at least one hour. Add the whipped topping and combine well. Place in individual bowls and garnish with a whole berry.

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