CREAMY STRAWBERRY TRIFLE

SERVES 8-10

I call this a trifle for lack of a better title. The difference is that a trifle would be layered and have a custard rather than, or in addition to, the cream. But this is so easy and delicious. Leftovers last well in the refrigerate because of the use of the non-dairy topping.

INGREDIENTS

1 recipe Easy Strawberry Mousse

1/2 pound lady fingers or sponge cake

Prepare the strawberries according to the Strawberry Mousse recipe. Break the lady fingers or cake into bite-size pieces and add to the berries when you add the whipped topping. Combine well. Place in a large glass bowl and top with whole berries or in individual serving dishes.

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