SPICED TAPIOCA PUDDING

SERVES 4

I really love Tapioca Pudding and don't make it often enough. This recipe is a quick, easy, healthy and delicious dessert for everyday or entertaining. I usually use the 'quick cook' method to make the pudding.

Make the tapioca pudding according to the package directions for 4 servings, adding the following:

1/2 teaspoon ground cinnamon

1/4 teaspoon ground mace

1 teaspoon grated orange rind

Serve chilled or room temperature. If desired, garnish with orange slices or segments.

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