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EASTER MENUS AND RECIPES


[Easter] Easter is a very special holiday for many of us and, as with most holidays, is celebrated by family gatherings and good food. I have included three menus for the occasion, all of which utilize an abundance of spring produce usually available. The first is a traditional Pennsylvania Dutch Easter Menu. The second is a Spring Lamb Menu inspired by Italian traditions and the third, an Easter Dinner Cookout. There are additional traditional recipes at the bottom of the page, including a few from visitors.

 

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INDEX

Pennsylvania Dutch Menu

Spring Lamb Menu

Easter Dinner Cookout

Additional Easter Recipes

Recipes from Visitors


 

PENNSYLVANIA

DUTCH

MENU

Glazed Baked Ham

Pan-Roasted Potatoes

Candied Sweet Potatoes

Buttered Lima Beans and Corn

Dandelion Greens with Hot Bacon Dressing

Dinner Rolls

Rhubarb Pie


 

SPRING

LAMB

MENU

Roasted Leg of Lamb

Roasted Mixed Baby Potatoes

Sautéed Asparagus Spears

Spinach and Arugula Salad with Tarragon Vinaigrette

Rosemary and Garlic Focaccia

Ricotta Cheese Pie


 

EASTER

DINNER

COOKOUT

Grilled Butterflied Leg of Lamb in Herbed Yogurt Marinade

Potato Salad with Mustard Vinaigrette

Grilled Asparagus

Spinach Salad with Mushrooms and Blue Cheese Dressing

Garlic Bread

Lemon Sponge Pie


 

ADDITIONAL

EASTER

RECIPES

Perfect Hard-Cooked Eggs, Every Time

Hot Cross Buns

Savory Italian Easter Pie

Using Leftover Roasted Lamb

Using Leftover Baked Ham

 


RECIPES FROM VISITORS

Easter Story Cookies

Easter Soup

Spiked Ham

 


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