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EGG RECIPES


What can I say about the egg. Poor little guy has been blasted for years now about high cholesterol content and possible bacterial contamination. It wasn't that long ago that most of us thought it was one of the healthiest sources of protein. Well, in moderation, that statement is still valid, key word being 'moderation'. So, unless you are on a restricted diet, enjoy that egg now and then. And remember, you can substitute a coddled egg (cooked for 1 minute in boiling water) in many recipes that call for an egg that does not get cooked. Or use pasteurized eggs which are safe to use raw.


INDEX

Poached, Fried, Scrambled, Omelets

Quiches and Casseroles

Sandwiches and Wraps

Hard-Cooked, Deviled, Pickled

Miscellaneous

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POACHED / FRIED / SCRAMBLED / OMELETS

Eggs Poached in Tomatoes

Sauteed Greens with Poached Eggs

Eggs Fried in Olive Oil and Garlic

Garlicky Eggs with Baby Greens

Pasta with Garlic, Mushrooms and Fried Eggs

Fluffy Scrambled Eggs

Scrambled Eggs with Bacon, Vegetables and Cheese

Eggs Scrambled With Onions, Peppers, Tomatoes and Basil

Italian-Style Omelet

Italian-Style Omelet with Pancetta and Mushrooms

Zucchini, Red Pepper and Onion Frittata

Hearty Potato Omelet

Mom's Heavy Omelet

Strawberries and Sour Cream Omelet

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QUICHES / CASSEROLES

Cheese and Bacon Quiche

Quiche Lorraine

Egg and Sausage Breakfast Casserole

Benny's Eggs with Sausage, Potatoes and Cheese

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SANDWICHES / WRAPS

Southwestern-Style Breakfast Tortillas

Italian Omelet Sandwich with Spinach and Roasted Red Peppers

Fried Egg Sandwich with Tomato, Onion and Cheese

Egg Salad

Egg Spread

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HARD-COOKED / DEVILED / PICKLED

Perfect Hard-Cooked Eggs

Deviled Eggs with Olives

Deviled Eggs with Pimentos and Parsley

Pickled Redbeet Eggs

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MISCELLANEOUS

Yorkshire Pudding

Eggnog with Cooked Custard Base

Favorite Eggnog

 

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