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The egg is, quite possibly, the most versatile edible product known to man. It can be poached, fried, scrambled, pickled, made into different types of omelets or salads, hard cooked, eaten hot or cold and, of course, used in baking and many other preparations. Despite what we heard in the past, we now know that eggs are an excellent source of protein and relatively low in fat. I often make eggs when I want a light, vegetarian dinner. When eaten in moderation, eggs are a frugal and healthy choice, whether for breakfast, brunch, lunch, dinner or an occasional snack. When purchasing eggs, you don't want any that are cracked and always check the "best by" date and, to be safe, use before that time. As for recipes that call for eating raw eggs, you can now find pasteurized eggs that are completely safe for consumption.
HARD-COOKED / DEVILED / PICKLED
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