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Egg Recipes

This is a personal family collection of egg recipes, a few that were passed down through several generations of my Pennsylvania Dutch family, some that came from Italian friends, and others of my own creation. The egg is, quite possibly, the most versatile edible product known to man. It can be poached, fried, scrambled, pickled, made into different types of omelets or salads, hard-cooked, eaten hot or cold and, of course, used in baking and many other preparations. Despite what we were told in the past, we now know that eggs are an excellent source of protein and relatively low in fat. I often make eggs when I want a light, vegetarian dinner. When eaten in moderation, eggs are a frugal and healthy choice, whether for breakfast, brunch, lunch, dinner or an occasional snack. When purchasing eggs, make certain none of the eggs are cracked, always check the "best by" date and, to be safe, use before that time. As for recipes that call for consuming raw eggs, if that is a concern for you or a family member, purchase pasteurized eggs, which are safe. I hope you will enjoy my recipes.


Poached, Fried or Scrambled


Quiches and Casseroles

Salads, Sandwiches and Wraps
Hard-Cooked, Deviled or Pickled

Yorkshire Pudding and Eggnog

Shared Egg Recipes from Visitors

Hard-Cooked Eggs Photo
Hard-Cooked Eggs

Poached, Fried or Scrambled

Eggs Poached in Tomatoes (Italian Eggs in Purgatory)

Eggs Poached on Cooked Greens

Eggs Fried in Olive Oil and Garlic

Pasta with Garlic, Mushrooms and Fried Eggs

Garlicky Fried Eggs with Baby Greens
Fluffy Scrambled Eggs

Scrambled Eggs with Bacon, Vegetables and Cheese

Scrambled Eggs with Peppers, Onions, Tomatoes and Basil

Scrambled Eggs with Sausage, Potatoes and Cheese


Frittata (Italian Omelet)

Frittata with Mushrooms and Pancetta (Italian Omelet)

Zucchini and Red Pepper Frittata (Italian Omelet)
Hearty Potato Omelet

Mom's Heavy Omelet

Strawberries and Cream Omelet

Quiches and Casseroles

Cheddar Cheese and Bacon Quiche

Quiche Lorraine (French Cheese and Bacon Tart)
Mini Cheddar and Bacon Quiches

Egg and Sausage Breakfast Casserole

Salads, Sandwiches and Wraps

Fried Egg Sandwiches with Tomatoes, Bacon and Cheese

Fried Egg Sandwiches with Roasted Red Peppers and Provolone Cheese

Italian Omelet Sandwiches with Spinach and Roasted Red Peppers
Italian Omelet Sandwiches

Southwestern-Style Breakfast Tortillas

Egg Salad for Salad or Sandwiches

Egg Salad Spread

Hard-Cooked, Deviled or Pickled

Perfect Hard-Cooked Eggs

Deviled Eggs with Olives
Deviled Eggs with Pimentos and Parsley

Pickled Red Beet Eggs

Yorkshire Pudding and Eggnog

Yorkshire Pudding

Eggnog with Cooked Custard Base
Classic Eggnog

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Shared Egg Recipes

Eggs Poached in Tomatoes (Italian Eggs in Purgatory)

Eggs Poached in Tomatoes Photo