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EGG RECIPES

What can I say about the egg. Poor little guy has been blasted for years now about high cholesterol content and possible bacterial contamination. It wasn't that long ago that most of us thought it was one of the healthiest sources of protein. Well, in moderation, that statement is still valid, key word being 'moderation'. So, unless you are on a restricted diet, enjoy that egg now and then. And remember, you can substitute a coddled egg (cooked for 1 minute in boiling water) in many recipes that call for an egg that does not get cooked. Or use pasteurized eggs which are safe to use raw.

INDEX

Poached, Fried, Scrambled, Omelets Quiches and Casseroles Sandwiches and Wraps Hard-Cooked, Deviled, Pickled Miscellaneous

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POACHED / FRIED / SCRAMBLED / OMELETS

Eggs Poached in Tomatoes Sauteed Greens with Poached Eggs Eggs Fried in Olive Oil and Garlic Garlicky Eggs with Baby Greens Pasta with Garlic, Mushrooms and Fried Eggs Fluffy Scrambled Eggs Scrambled Eggs with Bacon, Vegetables and Cheese

Eggs Scrambled With Onions, Peppers, Tomatoes and Basil Italian-Style Omelet Italian-Style Omelet with Pancetta and Mushrooms Zucchini, Red Pepper and Onion Frittata Hearty Potato Omelet Mom's Heavy Omelet Strawberries and Sour Cream Omelet

QUICHES / CASSEROLES

Cheese and Bacon Quiche Quiche Lorraine

Egg and Sausage Breakfast Casserole Benny's Eggs with Sausage, Potatoes and Cheese

SANDWICHES / WRAPS

Southwestern-Style Breakfast Tortillas Italian Omelet Sandwich with Spinach and Roasted Red Peppers

Fried Egg Sandwich with Tomato, Onion and Cheese Egg Salad Egg Spread

HARD-COOKED / DEVILED / PICKLED

Perfect Hard-Cooked Eggs Deviled Eggs with Olives

Deviled Eggs with Pimentos and Parsley Pickled Redbeet Eggs

MISCELLANEOUS

Yorkshire Pudding Eggnog with Cooked Custard Base

Favorite Eggnog

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