DEVILED EGGS WITH OLIVES

MAKES 8 DEVILED EGGS

INGREDIENTS

4 hardcooked eggs, halved lengthwise

2 tablespoons mayonnaise

1-1/2 teaspoons lemon juice

1 teaspoon prepared mustard

3/4 teaspoon Worcestershire sauce

3 tablespoons minced, stuffed, pitted green olives

Olive slices for garnish

Remove yolks from eggs. Mash yolks with mayonnaise, lemon juice, mustard and Worcestershire sauce. Stir in minced olives.

Stuff egg whites with yolk mixture, using piping bag or spoon. Top each mound with olive slice.

Note: Recipe can be made in any amount desired.

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