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Search for recipes or browse below. Custom Search FATHER'S DAY MENUS AND RECIPES http://teriskitchen.com/father.html

Fathers are very special. Mine certainly was. He passed on many years ago. Because of a job that often sent him out of town, he was not able to be at home all of the time, but he was always there when we needed him. I know that he would have wanted nothing more than a big, fat, juicy steak with baked potato and salad for Father's Day, and he would have been happy to do the grilling. Of course, we always wanted to do something a little more special. So, this year, in his honor, we will start the day with brunch including a Zucchini, Red Pepper and Onions Omelet, Homemade Breakfast Sausage, Hash Brown Potatoes from scratch, Berries and Melons with a Honey-Yogurt Cream and his mother's Molasses Breakfast Cake. For dinner, we are cooking some of his favorites, but with a few twists. Dad loved seafood so, as a starter, we will prepare Hot Crab Dip with Crostini. Since he loved a good pot roast, we are having a Grilled Chuck Roast with a Beer Marinade (he loved beer, too). Along side we will serve Roasted Cheddar Potatoes and a delicious Spinach Salad with his favorite Blue Cheese Dressing. Finally, we will make an easy dessert my mother made often when fresh fruit was in season, Fruit Cobbler. I think Dad would be very pleased. I hope you and your father enjoy!

BRUNCH MENU      Zucchini, Red Pepper and Onion Frittata     Homemade Breakfast Sausage     Hash Brown Potatoes     Berries and Melons with     Honey-Yogurt Cream     Nana's Molasses Breakfast Cake     DINNER MENU      Hot Crab Dip with Crostini      Grilled Chuck Roast with Beer Marinade      Roasted Cheddar Potatoes      Spinach Salad with Mushrooms, Bacon      and Creamy Blue Cheese Dressing      Fruit Cobbler

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