Browse the KITCHEN STORE

Home Recipe Files Pennsylvania Dutch Recipes Italian Recipes Southern Recipes Quick and Easy Recipes Healthy Recipes Holiday Recipes Leftover Recipes Visitor Recipes Menu Suggestions Cooking Tips The Well-Stocked Pantry The Well-Equipped Kitchen Conversion Tables Glossary Cooking Links E-mail Subscribe to the FREE Newsletter.   Browse the KITCHEN STORE

Search or browse the Index below. Custom Search ITALIAN RECIPES http://teriskitchen.com/italian-a.html

During my teens and early twenties, I spent a lot of time with some good friends, Ferdinand and Alberta Liva. Ferdinand was originally from Southern Italy, and Alberta's family was Italian. Unfortunately, they both passed on years ago. They had five children with whom I have lost touch. I learned to cook from my mother, but I discovered a whole new cuisine from the Livas. Their simple, everyday style of cooking is the basis for many of my recipes. For the most part it is healthy, easy, economical and always delicious. As with most cuisines, Italian cooking varies considerably from one region to another. My recipe collection is primarily Southern Italian-style, but I have included other regional dishes, as well as some Italian-American presentations.

MANGIARE!
(Eat!)

INDEX

Appetizers Beef Breads Desserts Eggs

Grains Lamb Pasta Pizza Pork

Poultry Salads Sandwiches Savory Pies

Seafood Soups Veal Vegetables

APPETIZERS

Antipasto Baked Oysters Mussels Marinara

Caponata Marinated Red Peppers Bruchetta - See the pizza section for some great bruchetta toppings.

BEEF

Italian-Style Beef Pot Roast Grilled Rib Eye Steaks Enhanced with Garlic and Olive Oil Marinaded Flank Steak

Baked Mini Meatballs with Tomato Sauce Steak Uno Momento Homemade Steak Sandwich Sauce

BREADS

Rustic Italian Bread Rosemary and Garlic Focaccia Garlic Bread

Crostini or Bruchetta Toasted Garlic Pita

DESSERTS

Berry Cream Torte Supreme Tiramisu

Ricotta Cheese Pie

EGGS

Eggs Poached in Tomatoes Sauteed Greens with Poached Eggs Garlicky Eggs with Baby Greens Zucchini, Red Pepper and Onion Frittata

Italian-Style Omelet Italian-Style Omelet with Pancetta and Mushrooms Eggs Fried in Olive Oil and Garlic

GRAINS

Basic Polenta Fried Polenta with Mushrooms Polenta with Garlic and Parmesan

Risotto Milanese-Style Risotto with Garlic and Parmesan

LAMB

Herb-Stuffed Butterflied Leg of Lamb Roasted Leg of Lamb Lamb Shanks with Vegetables and Orzo

Grilled Lamb Chops Grilled Lamb Blade Chops Grilled Leg of Lamb Steaks

PASTA

Rigatoni with Marinara Sauce Linguine with Fresh Clams and Tomatoes Spaghetti with Quick Red Clam Sauce Pasta with Italian-Style Meat Sauce Gemelli with Baby Lima Beans and Tomatoes Pasta with White Beans, Sausage and Tomatoes Fettuccini with Mushrooms and Bacon Linguine with Anchovy Sauce Linguine with White Clam Sauce Linguine with Garlic, Olive Oil and Parsley Pasta with Cherry Tomatoes, Herbs and Goat Cheese Ravioli with Dried Mushroom Sauce Easy Cheese Ravioli with Creamed Spinach Sauce Orecchietti with Spinach, White Beans and Dried Tomatoes Penne with Peas, Mushrooms and Roasted Red Peppers Pasta with Rapini Pasta with Seasoned Breadcrumbs Angel Hair with Mushrooms and Garlic

Pasta with Turkey Ragu alla Bolognese-Style Ziti with Tomato-Mushroom Sauce Spaghettini with Fresh Tomatoes and Herbs Spaghetti with Shrimp and Scallop Tomato Sauce Capellini with Lemon and Garlic Creamy Pasta Primavera Fettuccini with Shrimp and Scallops Gnocchette with Mushrooms, Rapini and Vodka Cream Sauce Homemade Cheese Ravioli with Spinach Cream Sauce Fettuccini with Onions and Eggs Potato Gnocchi with Herb Butter Orechiette with Mushroom Cream Sauce Pasta with Caramelized Onions and Cabbage Basic Egg Pasta Dough Mom's Best Lasagna Eggplant Lasagna Grilled Vegetable Lasagna Four Cheese Spinach Manicotti with Sherry Bechamel Sauce

Manicotti Stuffed with Ricotta, Parmesan and Romano Cheeses Pasta with Pancetta, Sausage and Two Cheeses Cellentani with Eggplant and Tomato Sauce Farfalle with Fresh Tomatoes, Mushrooms and Basil Rigatoni with Summer Fresh Tomatoes, Pancetta and Mozzarella Pasta with Anchovy-Tomato Sauce Pasta with Sausage, Peppers and Tomatoes Easy Homemade Four-Cheese and Fresh Spinach Ravioli in Wonton Skins Penne with Bolognese Meat Sauce Pasta with Sausage and Tomato Sauce Easy Cheese Ravioli with Tomato Sauce Ravioli with Summer Fresh Tomato Sauce Cheese Ravioli with Onion Butter Sauce Ravioli with Roasted Zucchini, Tomatoes and Garlic Cheese Tortellini with Tomato Sauce Fettuccini with Creamy Dried Mushroom and Sage Sauce Spaghetti with Monkfish Marinara

PIZZA

Basic Pizza Dough Grilled Tomato, Onion and Garlic Pizza Caramelized Onion and Sun-Dried Tomato Pizza

Sliced Tomato and Cheese Pizza Roasted Pepper Pizza with Anchovy-Caper Oil Caramelized Onion and Cheese Pizza

Pizza With Four Cheeses Pizza with Rapini Three-Cheese Spinach Calzone with Prosciutto and Roasted Red Peppers

PORK

Italian-Style Pork Roasted in Milk Baked Pork Chops with Peppers Baked Pork Chops With Tomatoes and Parmesan

Pork Chops Braised in Tomatoes Herb, Garlic and Parmesan Stuffed Pork Loin Roast with Vermouth Sauce Pork Scallopini with Mushroom Cream Sauce

Sausage and Potato Bake Braised Italian Sausage and Peppers with Polenta Stuffed Pig's Stomach, Italian-Style?

POULTRY

Baked Chicken with Dijon and Balsamic Vinegar Baked Chicken Thighs with Lemon and Parmesan Grilled Chicken Thighs Braised Chicken with Red Wine and Vegetables

Chicken Cacciatore (Hunter's Chicken) Sautéed Turkey Cutlets with Golden Onions and Parmesan Cheese Chicken Breasts With Broccoli Stuffing Chicken Parmesan

Light and Easy Chicken Parmesan Herb Roasted Turkey with Gravy Rolled Turkey Breast with Fresh Herbs Grilled Cornish Hens

SALADS

Spinach and Arugula Salad with Tarragon Vinaigrette Easy Oil and Vinegar Dressing Tomato and Onion Salad

Italian Potato Salad Pasta Salad with Roasted Tomatoes and Peppers

SANDWICHES

Italian Sausage Sandwiches with Peppers and Onions Italian Hoagie Grilled Eggplant, Red Pepper and Tomato Sandwich

Italian Omelet Sandwich with Spinach and Roasted Red Peppers Roasted Red Pepper Sandwich with Salami and Asiago Cheese Light and Easy Chicken Parmesan Sandwich

SAVORY PIES

Pie of Four Tastes Savory Italian Easter Pie

Venetian Veal Pie

SEAFOOD

Fish Fillets with Marinara Sauce Fish Fillets Steamed on Spinach Leaves Grilled Fish with Anchovy Butter Sauce Sautéed Fish and Vegetables

Broiled Shrimp with Herbed Garlic Butter Seared Grouper Fillets with Tomato, Onion and Basil Salad Grilled Salmon Shrimp Scampi

Crispy Roasted Shrimp with Panko Crust Fettucini with Shrimp and Scallops Shrimp Marinara Fried Smelts

SOUPS

White Bean and Sausage Soup Italian Pasta and Bean Soup Pasta and Green Pea Soup Chicken and Escarole Soup

Bean Soup with Kale, Pancetta and Parmesan Cauliflower, Chickpea and Kale Soup Lentil Soup with Pancetta and Pasta Lentil and Barley Soup with Pancetta

Turkey and Greens Soup Green Bean Soup with Sausage, Chickpeas and Tomatoes Soup with Greens and Pasta

VEAL

Braised Veal Shanks (Osso Bucco) Veal Scallopini with Mushroom Cream Sauce Veal Cutlets with Tomato Cream Sauce

Veal Parmesan Veal Piccata Grilled Veal Chops Marinated in Rosemary and Garlic

VEGETABLES

Mashed Potatoes with Garlic Rosemary Potatoes Oven-Roasted Herbed Potatoes Potato Gnocchi with Herb Butter Sauteed Asparagus Spears Easy Brussels Sprouts with Olive Oil and Garlic Italian Rapini (Broccoli Rabe) Vegetables Steamed in Olive Oil and Garlic Spinach with Olive Oil and Garlic Baby Artichokes Sautéed with Olive Oil and Garlic Artichokes Steamed in Olive Oil and Garlic Green Beans and Chick Peas Marinara Green Beans Sautéed with Olive Oil and Garlic Sautéed Eggplant with Tomatoes Roasted Eggplant Slices Eggplant Rollatini

Roasted Brussels Sprouts Brussels Sprouts with Balsamic Vinegar and Parmesan Cheese Roasted Potatoes, Onions and Peppers Roasted Grape Tomatoes with Garlic, Basil and Olive Oil Smashed Potatoes with Olive Oil and Parmesan Cheese Roasted Asparagus Sautéed Kale Roasted Fennel with Garlic and Parmesan Roasted Carrots and Fennel with Romano Cheese Cauliflower Sautéed with Anchovies and Garlic Cauliflower with Tomatoes, Garlic and Oregano Broccoli and Potatoes Steamed in Olive Oil and Garlic Roasted Broccoli and Potatoes Sautéed Broccoli with Parmesan Cheese

Grilled Marinated Eggplant Roasted Summer Vegetables Sautéed Cherry Tomatoes Roasted Peppers with Garlic and Basil Sautéed Mushrooms Green Beans Italian-Style Chick Peas Marinara Cabbage Sauteed with Tomatoes, Garlic and Oregano Wilted Baby Spinach Leaves with Garlic and Parmesan Light and Easy Eggplant Parmesan Traditional Eggplant Parmesan Baked Zucchini with Turkey Stuffing and Tomato Sauce Summer Vegetable Medley Roasted Yellow Squash

Custom Search

Written, designed, maintained and © Copyright by Teri R. Foster, webmaster. All rights reserved.

Copyright Information, Privacy Policy and Disclaimers