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ITALIAN RECIPES http://teriskitchen.com/italian-a.html

During my teens and early twenties, I spent a lot of time with some good friends, Ferdinand and Alberta. Ferdinand was originally from Southern Italy. Unfortunately, they both passed on about 10 years ago. They had 5 children with whom I have lost touch and I hesitate to mention their last name without the family's permission. I learned to cook from my mother, but I discovered a whole new cuisine from them. Their simple, everyday style of cooking is the basis for many of my recipes. For the most part it is healthy, easy, economical and always delicious. As with most cuisines, Italian cooking varies considerably from one region to another. My recipe collection is primarily southern-style, but there are other foods as well.

MANGIARE!
(Eat!)

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INDEX

Appetizers Beef Breads Desserts Eggs Grains

Lamb Pasta Pizza Pork Poultry Salads

Sandwiches Savory Pies Seafood Soups Veal Vegetables

APPETIZERS

Antipasto Baked Oysters Mussels Marinara Caponata

Marinated Red Peppers Bruchetta - See the pizza section for some great bruchetta toppings.

BEEF

Italian-Style Beef Pot Roast Grilled Rib Eye Steaks Enhanced with Garlic and Olive Oil Marinaded Flank Steak

Baked Mini Meatballs with Tomato Sauce Steak Uno Momento Homemade Steak Sandwich Sauce

BREADS

Rustic Italian Bread Rosemary and Garlic Focaccia Garlic Bread

Crostini or Bruchetta Toasted Garlic Pita

DESSERTS

Berry Cream Torte Supreme Tiramisu

Ricotta Cheese Pie

EGGS

Eggs Poached in Tomatoes Sauteed Greens with Poached Eggs Garlicky Eggs with Baby Greens Zucchini, Red Pepper and Onion Frittata

Italian-Style Omelet Italian-Style Omelet with Pancetta and Mushrooms Eggs Fried in Olive Oil and Garlic

GRAINS

Basic Polenta Fried Polenta with Mushrooms Polenta with Garlic and Parmesan

Risotto Milanese-Style Risotto with Garlic and Parmesan

LAMB

Herb-Stuffed Butterflied Leg of Lamb Roasted Leg of Lamb Lamb Shanks with Vegetables and Orzo

Grilled Lamb Chops Grilled Lamb Blade Chops Grilled Leg of Lamb Steaks

PASTA

Rigatoni with Marinara Sauce Linguine with Fresh Clams and Tomatoes Spaghetti with Quick Red Clam Sauce Pasta with Italian-Style Meat Sauce Gemelli with Baby Lima Beans and Tomatoes Pasta with White Beans, Sausage and Tomatoes Fettuccini with Mushrooms and Bacon Linguine with Anchovy Sauce Linguine with White Clam Sauce Linguine with Garlic, Olive Oil and Parsley Pasta with Fresh Tomatoes, Herbs and Goat Cheese Ravioli with Dried Mushroom Sauce Easy Cheese Ravioli with Creamed Spinach Sauce Orecchietti with Spinach, White Beans and Dried Tomatoes Penne with Peas, Mushrooms and Roasted Red Peppers Pasta with Rapini Pasta with Seasoned Breadcrumbs Angel Hair with Mushrooms and Garlic Penne with Bolognese Meat Sauce Pasta with Sausage and Tomato Sauce Easy Cheese Ravioli with Tomato Sauce Ravioli with Summer Fresh Tomato Sauce Cheese Ravioli with Onion Butter Sauce Ravioli with Roasted Zucchini, Tomatoes and Garlic Cheese Tortellini with Tomato Sauce Fetuccini with Creamy Dried Mushroom and Sage Sauce Spaghetti with Monkfish Marinara

Pasta with Turkey Ragu alla Bolognese-Style Ziti with Tomato-Mushroom Sauce Spaghettini with Fresh Tomatoes and Herbs Spaghetti with Shrimp and Scallop Tomato Sauce Capellini with Lemon and Garlic Creamy Pasta Primavera Fettuccini with Shrimp and Scallops Gnocchette with Mushrooms, Rapini and Vodka Cream Sauce Homemade Cheese Ravioli with Spinach Cream Sauce Fettuccini with Onions and Eggs Potato Gnocchi with Herb Butter Orechiette with Mushroom Cream Sauce Pasta with Caramelized Onions and Cabbage Basic Egg Pasta Dough Mom's Best Lasagna Eggplant Lasagna Grilled Vegetable Lasagna Four Cheese Spinach Manicotti with Sherry Bechamel Sauce Manicotti Stuffed with Ricotta, Parmesan and Romano Cheeses Pasta with Pancetta, Sausage and Two Cheeses Cellentani with Eggplant and Tomato Sauce Farfalle with Fresh Tomatoes, Mushrooms and Basil Rigatoni with Summer Fresh Tomatoes, Pancetta and Mozzarella Pasta with Anchovy-Tomato Sauce Pasta with Sausage, Peppers and Tomatoes Easy Homemade Four-Cheese and Fresh Spinach Ravioli in Wonton Skins

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