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Italian Recipes


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Teri's Kitchen is well known for Pennsylvania Dutch recipes, the dishes of my family that I grew up loving and learning how to cook. However, in my young adult years, I was introduced to authentic Italian cooking by some close friends and their families. The patriarch was born in Italy and his wife was Italian-American. Most of my everyday cooking and entertaining is based on their simple recipes, many of which are quick, easy, economical and always delicious. As with most cuisines, Italian cooking varies considerably from one region to another. My collection, with nearly 300 recipes, is primarily in the style of Southern Italian cooking, but I have included other regional dishes, as well as some of my favorite traditional Italian-American presentations. If you don't find what you are looking for, there are many more recipes available in the Recipe Files. - MANGIA! (Eat!)



Index

Antipasti

Beef

Breads

Desserts
Eggs

Grains

Lamb and Veal

Pasta
Pizza and Savory Pies

Pork

Poultry

Salads
Sandwiches

Seafood

Soups

Vegetables
Fresh Tomato and Cheese Pizza Recipe Photo
Fresh Tomato and Cheese Pizza


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Antipasti   (Appetizers and Hors d'oeuvres)
Mixed Antipasti Salad

Caponata (Italian Eggplant Dip or Spread)

Spinach-Yogurt Dip

Anchovy Puffs

Marinated Roasted Red Peppers
Roasted Peppers with Garlic and Basil

Baked Mini Meatballs with Tomato Sauce

Parmesan-Rosemary Cheese Twists

Stuffed Mushrooms with Parmesan Breadcrumbs
Mushrooms and Goat Cheese Tarts in Mini Phyllo Cups

Baked Mushrooms with Goat Cheese Stuffing

Baked Mushrooms with Crab Stuffing
Pan-Seared Sea Scallops on Baby Lettuce Greens with Tarragon Vinaigrette

Baked Oysters with Breadcrumbs and Garlic

Mussels Marinara (Mussels with Tomato Sauce)
Beef
Beef Pot Roast with Tomato Sauce

Oven-Braised Beef Roast and Vegetables

Grilled Rib Eye Steaks with Garlic and Rosemary

Grilled Marinated Filet Mignon (Beef Tenderloin Steaks)
Pan-Seared Filet Mignon (Beef Tenderloin Steaks)

Grilled Marinated Flank Steak

Italian-Style Meatloaf

Baked Mini Meatballs with Tomato Sauce
Mushroom-Stuffed Rolled Flank Steak Braised in Tomato Sauce

Chopped Steaks with Mushrooms and Red Wine Sauce (Steak Uno Momento)

Homemade Steak Sandwich Sauce
Breads
Rustic Italian Bread

Rosemary and Garlic Focaccia (Italian Flatbread)

Garlic Bread or Toast
Toasted Garlic Pita Bread

Basic Pizza Dough

100% Whole Wheat Pizza Dough
Multigrain Pizza Dough

Crostini and Bruschetta (Italian Toasts)
Desserts
Berry Cream Torte

Tiramisu (Creamy Layered Italian Dessert)

Ricotta Cheese Pie
Fruit or Berries Macerated with Liqueur

Mascarpone Cream for Fruit or Berries
Strawberries Macerated in Balsamic-Orange Liqueur with Chocolate-Dipped Almond Biscotti
Eggs
Eggs Poached in Tomatoes (Italian Eggs in Purgatory)

Eggs Poached on Cooked Greens

Zucchini and Red Pepper Frittata (Italian Omelet)
Frittata (Italian Omelet)

Frittata with Mushrooms and Pancetta (Italian Omelet)

Eggs Fried in Olive Oil and Garlic
Garlicky Fried Eggs on Baby Greens

Scrambled Eggs with Peppers, Tomatoes and Basil
Grains
Basic Polenta

Fried Polenta with Mushrooms

Polenta with Garlic and Parmesan Cheese
Risotto Milanese (Risotto alla Milanesa)

Risotto with Garlic and Parmesan Cheese
Farro with Roasted Grape Tomatoes

Brown Basmati Rice Pilaf
Lamb and Veal
Herb-Stuffed Butterflied Leg of Lamb

Roasted Whole Leg of Lamb

Stewed Lamb with Toasted Orzo and Rice

Grilled Leg of Lamb Steaks
Grilled Lamb Blade Chops

Grilled Lamb Loin Chops

Braised Lamb Shanks with Orzo and Vegetables

Osso Buco (Italian Braised Veal Shanks)

Pan-Roasted Veal Chops with Garlic and Herbs
Sautéed Veal Chops Topped with Pan Juices and Asiago

Grilled Veal Chops Marinated in Rosemary and Garlic

Veal Parmesan

Veal Scallopini with Mushroom Cream Sauce
Veal Piccata

Veal Cutlets with Tomato Cream Sauce

Veal Blade Steaks Braised in Tomato-Wine Sauce

Italian Veal Pie with Parmesan Crust
Pasta
Rigatoni with Homemade Marinara Sauce

Linguine with Fresh Clams and Tomatoes

Spaghetti with Red Clam Sauce

Pasta with Italian-Style Meat Sauce

Gemelli with Lima Beans and Tomatoes

Pasta with White Beans, Sausage and Tomatoes

Fettuccine with Mushrooms and Bacon

Linguine with Anchovy Sauce

Linguine with White Clam Sauce

Linguine with Garlic, Olive Oil and Parsley

Pasta with Cherry Tomatoes and Goat Cheese

Pasta with Toasted Breadcrumbs
Pasta with Broccoli Rabe (Rapini)

Easy Cheese Ravioli with Creamed Spinach Sauce

Pasta with Spinach, White Beans and Sun-Dried Tomatoes

Penne with Peas, Mushrooms and Roasted Red Peppers

Pasta with Fried Eggs and Mushrooms

Angel Hair Pasta with Mushrooms and Garlic

Pasta with Turkey Ragu alla Bolognese-Style

Pasta with Mushrooms and Tomato Sauce

Spaghettini with Fresh Tomatoes and Herbs

Spaghetti with Shrimp and Scallop Tomato Sauce

Capellini with Lemon and Garlic
Creamy Pasta Primavera

Creamy Fettuccine with Shrimp and Scallops

Pasta with Mushrooms, Broccoli Rabe and Vodka Cream Sauce

Homemade Cheese Ravioli with Spinach Cream Sauce

Fettuccine with Caramelized Onions and Egg Sauce

Potato Gnocchi with Herb Butter

Pasta with Mushroom Cream Sauce

Pasta with Cabbage and Caramelized Onions

Pasta with Italian Sausage, Peppers and Tomatoes

Spaghetti with Pork and Tomato Ragu

Ravioli with Dried Mushroom Sauce

Grilled Vegetable Lasagna
Eggplant Lasagna

Mom's Lasagna with Meatballs and Sausage

Four-Cheese Spinach Manicotti with Sherry Bechamel Sauce

Three-Cheese Manicotti with Tomato Sauce

Pasta with Sausage and Ricotta Cheese

Pasta with Eggplant and Tomato Sauce

Pasta with Chicken and Asparagus

Farfalle with Fresh Tomatoes, Mushrooms and Basil

Pasta with Fresh Tomatoes and Mozzarella Cheese

Pasta with Anchovy-Tomato Sauce

Cheese Tortellini with Tomato Sauce

Ravioli with Fresh Tomato Sauce
Pasta with Bolognese Sauce

Pasta with Italian Sausage and Tomato Sauce

Homemade Cheese and Spinach Ravioli in Wonton Skins

Cheese Ravioli with Tomato Sauce

Cheese Ravioli with Onion Butter Sauce

Ravioli with Roasted Zucchini and Tomatoes

Fettuccine with Creamy Dried Mushroom and Sage Sauce

Spaghetti with Seafood Marinara

Toasted Orzo

Orzo Pilaf

Herbed Couscous

Homemade Egg Pasta

Homemade Whole Wheat Egg Noodles
Pizza and Savory Pies
Cheese Pizza with Grilled Vegetables

Fresh Tomato and Cheese Pizza

Pizza with Broccoli Rabe (Rapini)

Caramelized Onion and Sun-Dried Tomato Pizza
Pizza with Roasted Peppers and Anchovy-Caper Oil

Caramelized Onions and Cheese Pizza

Three-Cheese Spinach Calzone with Prosciutto and Roasted Red Peppers
Tomato and Four Cheese Pizza

Italian Veal Pie with Parmesan Crust

Italian Pie with Spinach, Red Peppers, Meat and Cheese
Savory Italian Easter Pie

Homemade Wine-Flavored Pie Crust

Homemade Parmesan Pie Crust
Pork and Sausage
Pork Loin Roasted in Milk

Parmesan and Herb Stuffed Pork Loin Roast

Baked Pork Chops With Tomatoes and Parmesan Cheese
Boneless Pork Chops Braised in Tomatoes

Baked Pork Chops with Peppers

Pork Chops Braised in Tomatoes
Pork Scallopini with Mushroom Cream Sauce

Sautéed Pork with Lemon-Garlic Sauce

Homemade Italian Sausage
Braised Italian Sausage and Peppers with Polenta

Baked Italian Sausage and Potatoes

Stuffed Pig Stomach with Tomato Sauce
Poultry
Roasted Chicken with Lemon, Garlic and Herbs

Baked Chicken with Dijon and Balsamic Vinegar

Baked Chicken Thighs with Lemon and Dijon

Braised Chicken with Sausage and Peppers
Braised Chicken with Red Wine and Vegetables

Chicken Cacciatore (Italian Hunter's Chicken)

Grilled Chicken with Dijon, Lemon and Herb Marinade

Classic Chicken Parmesan
Light and Easy Chicken Parmesan

Chicken Breasts Stuffed with Broccoli

Grilled Cornish Game Hens with Lemon and Sage

Turkey Legs Braised in Tomatoes
Herb-Roasted Turkey with Gravy

Rolled Turkey Breast with Fresh Herbs

Sautéed Turkey Cutlets with Golden Onions and Parmesan Cheese
Salads
Spinach and Arugula Salad with Tarragon Vinaigrette

Tossed Greens with Tomatoes, Onions and Basil Vinaigrette

Roasted Beet Salad with Goat Cheese and Honey-Orange Vinaigrette
Tomato and Onion Salad

Tomato and Bread Salad (Panzanella)

Marinated Vegetable Salad

Italian Potato Salad
Pasta Salad with Roasted Tomatoes and Peppers

Pasta Salad with Tomatoes and Vinaigrette

Green Beans with Vinaigrette

Green Bean and Chick Pea Salad
Sandwiches
Italian Sausage Sandwiches with Peppers and Onions

Italian Hoagies (Sub Sandwiches)

Grilled Eggplant, Red Pepper and Tomato Sandwiches

Tuna Sandwiches with Sliced Onions and Tomatoes
Cheese Steak Sandwiches

Roasted Pepper Sandwiches

Eggplant Parmesan Sandwiches

Meatloaf Parmesan Sandwiches

Omelet (Frittata) Sandwiches
Meatball Sandwiches

Italian Omelet Sandwiches with Spinach and Roasted Red Peppers

Fried Egg Sandwiches with Roasted Red Peppers, Onions and Provolone Cheese

Roasted Red Pepper Sandwiches with Salami and Asiago Cheese
Sub Sandwiches with Roasted Mushrooms, Peppers, Onions and Provolone Cheese

Light and Easy Chicken Parmesan Sandwich

Chicken Breast Sandwiches with Peppers and Provolone Cheese
Seafood
Fish Fillets with Marinara Sauce

Fish Fillets Steamed on Spinach Leaves

Grilled Fish with Anchovy Butter Sauce

Sautéed Fish and Vegetables

Fish Fillets Baked with Tomatoes, Peppers and Onions

Grilled Mahi Mahi with Herbs and Lemon
Fried Smelts

Broiled Shrimp with Herbed Garlic Butter

Seared Grouper Fillets with Tomato, Onion and Basil Salad

Seared Grouper Fillets with Marinara Sauce

Grilled or Broiled Lobster Tails with Garlic Butter

Sautéed Tilapia with Roasted Pepper Strips
Mussels Marinara

Stewed Cod and Tomatoes

Grilled Monkfish Medallions with Roasted Red Pepper Purée

Crispy Roasted Shrimp with Panko Crust

Shrimp with Cherry Tomatoes

Shrimp Scampi

Shrimp Marinara
Baked Sea Scallops with Herbed Breadcrumbs

Broiled Scallops with Garlic Breadcrumbs

Creamy Fettuccine with Shrimp and Scallops

Baked Oysters with Breadcrumbs and Garlic

Grilled Salmon

Roasted Salmon with Dijon, Garlic and Dill
Soups
Bean Soup with Kale

Pasta and Bean Soup (Pasta e Fagioli)

Pasta and Green Pea Soup

Chicken and Escarole Soup

Summer Vegetable Stew

White Bean and Sausage Soup
White Bean Soup with Pancetta or Bacon

Cauliflower, Chick Pea and Kale Soup

Lentil Soup with Pasta and Pancetta

Eggplant and Chick Pea Soup

Turkey and Greens Soup
Lentil and Barley Soup with Pancetta

Mushroom-Barley Soup with Lentils and Greens

Cannellini and Green Bean Soup with Ham and Tomatoes

Summer Fresh Tomato and Cabbage Soup
Soup with Greens and Pasta

Green Bean Soup with Sausage, Chickpeas and Tomatoes

Sausage and Vegetable Soup

Eggplant and Mushroom Stew
Vegetables   (Main and Side Dishes)
Mashed Potatoes with Garlic

Rosemary Potatoes

Roasted Potatoes with Balsamic Vinegar

Roasted Herbed Potatoes

Potato Gnocchi with Herb Butter

Sautéed Asparagus Spears

Easy Brussels Sprouts with Olive Oil and Garlic

Italian Rapini (Broccoli Rabe)

Spinach with Olive Oil and Garlic

Baby Artichokes with Olive Oil, Garlic and Parmesan Cheese

Braised Artichokes with Olive Oil and Garlic

Sautéed Kale
Roasted Brussels Sprouts

Brussels Sprouts with Balsamic Vinegar and Parmesan Cheese

Roasted Green Beans with Garlic and Parmesan Cheese

Roasted Green Beans with Tomatoes and Basil

Roasted Green Beans and Chick Peas Oreganato

Roasted Green Beans and Red Bell Peppers

Green Beans and Chick Peas Marinara

Sautéed Green Beans with Olive Oil and Garlic

Green Beans Marinara

Eggplant with Marinara Sauce
Roasted Eggplant Slices

Three-Cheese Eggplant Rollatini

Roasted Potatoes, Onions and Peppers

Roasted Grape Tomatoes with Garlic, Basil and Olive Oil

Sautéed Beet Tops

Cauliflower with Anchovies and Garlic

Cauliflower with Tomatoes, Garlic and Oregano

Broccoli and Potatoes with Olive Oil and Garlic

Roasted Broccoli and Potatoes

Broccoli with Garlic and Parmesan Cheese
Steamed Broccoli with Lemon and Garlic

Quick Roasted Broccoli

Grilled Marinated Eggplant

Roasted Summer Vegetables

Sautéed Cherry Tomatoes

Roasted Peppers with Garlic and Basil

Sautéed Mushrooms

Roasted Asparagus

Roasted Beets

Chick Peas Marinara

Lima Beans with Tomatoes and Basil

Smashed Potatoes with Olive Oil and Parmesan Cheese
Roasted Fennel with Garlic and Parmesan

Roasted Carrots and Fennel with Romano Cheese

Roasted Fennel and Baby Potatoes

Cabbage with Tomatoes, Oregano and Garlic

Wilted Baby Spinach Leaves with Garlic and Parmesan

Light and Easy Eggplant Parmesan

Traditional Eggplant Parmesan

Baked Zucchini with Turkey Stuffing and Tomato Sauce

Summer Vegetable Medley

Roasted Yellow Squash