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[Mushroom and Goat Cheese Tarts in Mini Phyllo Cups]
Mushroom and Goat Cheese Tarts in Mini Phyllo Cups

[Tomato and Bread Salad (Panzanella)]
Tomato and Bread Salad (Panzanella)

[Fettuccini with Shrimp and Scallops]
Fettuccini with Shrimp and Scallops



[Braised Lamb Shanks with Vegetables and Orzo]
Braised Lamb Shanks with Vegetables and Orzo

[Sautéed Greens with Poached Eggs]
Sautéed Greens with Poached Eggs


[Sautéed Broccoli Rabe]
Sautéed Broccoli Rabe (Rapini)

[Light and Easy Chicken Parmesan]
Light and Easy Chicken Parmesan



[Italian Sausage Sandwiches]
Italian Sausage Sandwiches with Peppers and Onions

[Bean and Kale Soup]
Bean and Kale Soup

[Crispy Roasted Shrimp with Panko Crust]
Crispy Roasted Shrimp with Panko Crust


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Custom Search


A COLLECTION OF ITALIAN RECIPES


http://teriskitchen.com/italian-a.html

During my teens and early twenties, I spent a lot of time with some good friends, Ferdinand and Alberta Liva. Ferdinand was originally from Southern Italy, and Alberta's family was Italian. Unfortunately, they both passed on years ago. They had five children with whom I have lost touch. I learned to cook from my mother, but I discovered a whole new cuisine from the Livas. Their simple, everyday style of cooking is the basis for many of my recipes. For the most part it is healthy, easy, economical and always delicious. As with most cuisines, Italian cooking varies considerably from one region to another. My recipe collection is primarily Southern Italian-style, but I have included other regional dishes, as well as some Italian-American presentations. Don't forget that there are many more recipes from each category that are not Italian that can be found in the Recipe Files.

[Italian Recipes]
MANGIA!
(Eat!)




INDEX

Antipasti

Beef

Breads

Desserts

Eggs

Grains

Lamb and Veal

Pasta

Pizza and Savory Pies

Pork

Poultry

Salads

Sandwiches

Seafood

Soups

Vegetables
[Sliced Tomato and Cheese Pizza]
Sliced Tomato and Cheese Pizza




ANTIPASTI (Appetizers and Hors d'oeuvres)
Mixed Antipasti Salad

Caponata (Eggplant Spread)

Spinach-Yogurt Dip

Marinated Red Peppers
Anchovy Puffs

Mushrooms and Goat Cheese in Mini Phyllo Cups

Parmesan-Rosemary Cheese Twists

Stuffed Mushrooms Parmesan
Baked Mushrooms with Goat Cheese Stuffing

Baked Mushrooms with Crab Stuffing

Baked Oysters
Pan-Seared Sea Scallops on Baby Lettuce Greens with Tarragon Vinaigrette

Mussels Marinara

Baked Mini Meatballs with Tomato Sauce
[Back to Index]

BEEF
Italian-Style Beef Pot Roast

Oven-Braised Beef Roast and Vegetables

Italian-Style Meatloaf

Grilled Rib Eye Steaks Enhanced with Garlic and Rosemary
Pan-Seared Filet Mignon (Beef Tenderloin Steaks)

Grilled Marinated Filet Mignon

Marinated Flank Steak

Steak Uno Momento
Mushroom-Stuffed Rolled Flank Steak Braised in Tomato Sauce

Baked Mini Meatballs with Tomato Sauce

Homemade Italian Steak Sandwich Sauce
[Back to Index]

BREADS
Rustic Italian Bread

Rosemary and Garlic Focaccia

Garlic Bread or Toast
Crostini or Bruschetta

Toasted Garlic Pita

Basic Pizza Dough
100% Whole Wheat Pizza Dough

Multi-Grain Pizza Dough
[Back to Index]

DESSERTS
Berry Cream Torte Supreme

Strawberries Macerated in Balsamic Vinegar and Orange Liqueur with Chocolate-Dipped Almond Biscotti
Mixed Fruit or Berries Macerated with Limoncello

Mascarpone Cream (For Fruit or Berries)
Tiramisu

Ricotta Cheese Pie
[Back to Index]

EGGS
Eggs Poached in Tomatoes

Sautéed Greens with Poached Eggs

Garlicky Eggs with Baby Greens
Italian Omelet (Frittata)

Zucchini, Red Pepper and Onion Frittata
Italian Omelet with Pancetta and Mushrooms

Eggs Fried in Olive Oil and Garlic
[Back to Index]

GRAINS
Basic Polenta

Fried Polenta with Mushrooms
Polenta with Garlic and Parmesan

Brown Basmati Rice Pilaf
Risotto Milanese-Style

Risotto with Garlic and Parmesan
[Back to Index]

LAMB AND VEAL
Herb-Stuffed Butterflied Leg of Lamb

Roasted Leg of Lamb

Lamb Shanks with Vegetables and Orzo

Stewed Lamb and Tomatoes with Orzo and Rice
Grilled Lamb Chops

Grilled Lamb Blade Chops

Grilled Leg of Lamb Steaks

Braised Veal Shanks (Osso Bucco)

Grilled Veal Chops Marinated in Rosemary and Garlic
Sautéed Veal Chops Topped with Pan Juices and Asiago

Pan-Roasted Veal Rib Chops with Garlic and Herbs

Veal Blade Steaks Braised in Tomato-Wine Sauce

Veal Parmesan
Veal Piccata

Veal Scallopini with Mushroom Cream Sauce

Veal Cutlets with Tomato Cream Sauce
[Back to Index]

PASTA
Rigatoni with Marinara Sauce

Linguine with Fresh Clams and Tomatoes

Spaghetti with Quick Red Clam Sauce

Pasta with Italian-Style Meat Sauce

Gemelli with Baby Lima Beans and Tomatoes

Pasta with White Beans, Sausage and Tomatoes

Fettuccini with Mushrooms and Bacon

Linguine with Anchovy Sauce

Linguine with White Clam Sauce

Linguine with Garlic, Olive Oil and Parsley

Pasta with Cherry Tomatoes, Herbs and Goat Cheese

Ravioli with Dried Mushroom Sauce
Pasta with Rapini

Easy Cheese Ravioli with Creamed Spinach Sauce

Orecchietti with Spinach, White Beans and Dried Tomatoes

Penne with Peas, Mushrooms and Roasted Red Peppers

Pasta with Seasoned Breadcrumbs

Angel Hair with Mushrooms and Garlic

Pasta with Turkey Ragu alla Bolognese-Style

Ziti with Tomato-Mushroom Sauce

Spaghettini with Fresh Tomatoes and Herbs

Spaghetti with Shrimp and Scallop Tomato Sauce

Capellini with Lemon and Garlic
Creamy Pasta Primavera

Fettuccini with Shrimp and Scallops

Gnocchette with Mushrooms, Rapini and Vodka Cream Sauce

Homemade Cheese Ravioli with Spinach Cream Sauce

Fettuccini with Onions and Eggs

Potato Gnocchi with Herb Butter

Orechiette with Mushroom Cream Sauce

Pasta with Caramelized Onions and Cabbage

Pasta with Sausage, Peppers and Tomatoes

Basic Egg Pasta Dough

Mom's Best Lasagna

Eggplant Lasagna
Grilled Vegetable Lasagna

Four Cheese Spinach Manicotti with Sherry Bechamel Sauce

Manicotti Stuffed with Ricotta, Parmesan and Romano Cheeses

Pasta with Pancetta, Sausage and Two Cheeses

Pasta with Eggplant and Tomato Sauce

Farfalle with Fresh Tomatoes, Mushrooms and Basil

Rigatoni with Summer Fresh Tomatoes, Pancetta and Mozzarella

Pasta with Pork Ragu

Pasta with Anchovy-Tomato Sauce

Easy Homemade Four-Cheese and Fresh Spinach Ravioli in Wonton Skins
Penne with Bolognese Meat Sauce

Pasta with Sausage and Tomato Sauce

Cheese Ravioli with Tomato Sauce

Ravioli with Summer Fresh Tomato Sauce

Cheese Ravioli with Onion Butter Sauce

Ravioli with Roasted Zucchini, Tomatoes and Garlic

Cheese Tortellini with Tomato Sauce

Fettuccini with Creamy Dried Mushroom and Sage Sauce

Spaghetti with Monkfish Marinara

Toasted Orzo

Orzo Pilaf

Herbed Couscous
[Back to Index]

PIZZA AND SAVORY PIES
Grilled Tomato, Onion and Garlic Pizza

Sliced Tomato and Cheese Pizza

Pizza With Four Cheeses
Roasted Pepper Pizza with Anchovy-Caper Oil

Pizza with Rapini

Caramelized Onion and Cheese Pizza
Caramelized Onion and Sun-Dried Tomato Pizza

Three-Cheese Spinach Calzone with Prosciutto and Roasted Red Peppers
Savory Italian Pie with Spinach, Peppers, Meat and Cheese

Savory Italian Easter Pie

Venetian Veal Pie
[Back to Index]

PORK
Italian-Style Pork Roasted in Milk

Baked Pork Chops with Peppers

Herb, Garlic and Parmesan Stuffed Pork Loin Roast with Vermouth Sauce
Boneless Pork Loin Chops with Chunky Tomato Sauce

Pork Chops Braised in Tomatoes

Baked Pork Chops With Tomatoes and Parmesan
Pork Scallopini with Mushroom Cream Sauce

Homemade Italian Pork Sausage

Sausage and Potato Bake
Braised Italian Sausage and Peppers with Polenta

Stuffed Pig's Stomach, Italian-Style?
[Back to Index]

POULTRY
Herb-Roasted Chicken with Lemon and Garlic

Baked Chicken with Dijon and Balsamic Vinegar

Baked Chicken Thighs with Lemon and Parmesan
Braised Chicken with Red Wine and Vegetables

Chicken Cacciatore (Hunter's Chicken

Braised Chicken and Sausage with Peppers and Mushrooms
Grilled Chicken Thighs

Chicken Breasts With Broccoli Stuffing

Chicken Parmesan

Light and Easy Chicken Parmesan
Herb Roasted Turkey with Gravy

Rolled Turkey Breast with Fresh Herbs

Sautéed Turkey Cutlets with Golden Onions and Parmesan Cheese

Grilled Cornish Hens
[Back to Index]

SALADS
Spinach and Arugula Salad with Tarragon Vinaigrette

Tossed Greens with Tomatoes, Onions and Basil Vinaigrette

Roasted Beet Salad with Goat Cheese and Honey-Orange Vinaigrette
Tomato and Onion Salad

Tomato and Bread Salad (Panzanella)

Marinated Vegetable Salad

Italian Potato Salad
Pasta Salad with Roasted Tomatoes and Peppers

Pasta Salad with Tomatoes and Vinaigrette

Green Beans with Vinaigrette

Green Bean and Chick Pea Salad
[Back to Index]

SANDWICHES
Italian Sausage Sandwiches with Peppers and Onions

Italian Hoagie

Grilled Eggplant, Red Pepper and Tomato Sandwich

Tuna Sandwich with Sliced Onions and Tomatoes
Meatball Sandwich

Roasted Pepper Sandwich

Eggplant Parmesan Sandwich

Meatloaf Parmesan Sandwich

Omelet (Frittata) Sandwich
Italian Omelet Sandwich with Spinach and Roasted Red Peppers

Fried Egg Sandwich with Roasted Red Peppers, Onions and Provolone Cheese

Roasted Red Pepper Sandwich with Salami and Asiago Cheese
Sub Sandwiches with Roasted Mushrooms, Peppers, Onions and Provolone Cheese

Light and Easy Chicken Parmesan Sandwich

Chicken Breast Sandwich with Sautéed Peppers, Onions and Provolone Cheese
[Back to Index]

SEAFOOD
Fish Fillets with Marinara Sauce

Fish Fillets Steamed on Spinach Leaves

Grilled Fish with Anchovy Butter Sauce

Sautéed Fish and Vegetables

Fish Fillets Baked with Tomatoes, Peppers and Onions

Fried Smelts
Grilled Mahi Mahi with Herbs and Lemon

Broiled Shrimp with Herbed Garlic Butter

Seared Grouper Fillets with Tomato, Onion and Basil Salad

Seared Grouper Fillets with Marinara Sauce

Broiled (or Grilled) Lobster Tails with Garlic Butter
Sautéed Tilapia with Roasted Pepper Strips

Mussels Marinara

Stewed Cod and Tomatoes

Grilled Monkfish Medallions with Roasted Red Pepper Purée

Crispy Roasted Shrimp with Panko Crust

Shrimp Scampi
Baked Oysters

Broiled Scallops with Garlic Breadcrumbs

Fettuccini with Shrimp and Scallops

Shrimp Marinara

Grilled Salmon

Roasted Salmon with Dijon, Garlic and Dill
[Back to Index]

SOUPS
Bean Soup with Kale

Pasta and Bean Soup (Pasta e Fagioli)

Pasta and Green Pea Soup

Chicken and Escarole Soup

White Bean Soup with Pancetta or Bacon
Summer Vegetable Stew

White Bean and Sausage Soup

Cauliflower, Chick Pea and Kale Soup

Lentil Soup with Pancetta and Pasta

Eggplant and Chick Pea Soup
Lentil and Barley Soup with Pancetta

Cannellini and Green Bean Soup with Ham and Tomatoes

Soup with Greens and Pasta

Turkey and Greens Soup
Summer Fresh Tomato Soup with Cabbage and Orzo

Green Bean Soup with Sausage, Chickpeas and Tomatoes

Sausage and Vegetable Soup

Eggplant and Mushroom Stew
[Back to Index]

VEGETABLES (Side and Main Dishes)
Mashed Potatoes with Garlic

Rosemary Potatoes

Roasted Potatoes with Balsamic Vinegar

Oven-Roasted Herbed Potatoes

Potato Gnocchi with Herb Butter

Sautéed Asparagus Spears

Easy Brussels Sprouts with Olive Oil and Garlic

Italian Rapini (Broccoli Rabe)

Vegetables Steamed in Olive Oil and Garlic

Spinach with Olive Oil and Garlic

Baby Artichokes Sautéed with Olive Oil and Garlic
Artichokes Steamed in Olive Oil and Garlic

Sautéed Kale

Roasted Brussels Sprouts

Brussels Sprouts with Balsamic Vinegar and Parmesan Cheese

Roasted Green Beans with Garlic and Parmesan Cheese

Roasted Green Beans with Tomatoes and Basil

Roasted Green Beans and Chick Peas Oreganato

Roasted Green Beans and Red Bell Peppers

Green Beans and Chick Peas Marinara

Green Beans Sautéed with Olive Oil and Garlic

Green Beans Marinara
Sautéed Eggplant with Tomatoes

Roasted Eggplant Slices

Three-Cheese Eggplant Rollatini

Roasted Potatoes, Onions and Peppers

Roasted Grape Tomatoes with Garlic, Basil and Olive Oil

Sautéed Beet Tops

Cauliflower Sautéed with Anchovies and Garlic

Cauliflower with Tomatoes, Garlic and Oregano

Broccoli and Potatoes Steamed in Olive Oil and Garlic

Roasted Broccoli and Potatoes
Steamed Broccoli with Lemon and Garlic

Sautéed Broccoli with Parmesan Cheese

Quick Roasted Broccoli

Grilled Marinated Eggplant

Roasted Summer Vegetables

Sautéed Cherry Tomatoes

Roasted Peppers with Garlic and Basil

Sautéed Mushrooms

Roasted Asparagus

Roasted Beets

Chick Peas Marinara

Smashed Potatoes with Olive Oil and Parmesan Cheese
Roasted Fennel with Garlic and Parmesan

Roasted Carrots and Fennel with Romano Cheese

Cabbage Sautéed with Tomatoes, Garlic and Oregano

Wilted Baby Spinach Leaves with Garlic and Parmesan

Light and Easy Eggplant Parmesan

Traditional Eggplant Parmesan

Baked Zucchini with Turkey Stuffing and Tomato Sauce

Summer Vegetable Medley

Roasted Yellow Squash
[Back to Index]


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