Mixers - Most of us have a hand mixer. It works well for many recipes. Be certain to spend a little bit more for one with various speeds. It makes a difference when whipping cream or beating cake batters. I also have a heavy duty standup mixer. I consider that critical for many of the recipes I make, including egg nog, angel food cakes, large amounts of cream or batter. A good standup mixer will also knead doughs and some have attachments for making pasta shapes, grinding meats and even slicing. It's well worth the price and the space it takes on the countertop. It's a good idea to purchase an extra bowl for those recipes that take two different preparations, such as whipping cream and egg whites. That way you don't have stop to wash and dry the bowl before proceeding.

Processors - Doesn't everyone have one? Maybe not. I have two. There is the large processor and my old standby, the mini-processor. Both are necessities in my kitchen. When choosing a large processor, you must consider what size you need and if you want extra disks. The mini-processor is ideal for small quantities, since they never chop as well in the large processor. I use mine almost every time I cook.

Toasters and Toaster Ovens - I must admit I miss my old toaster, a hand-me-down from my mother. However, I don't have room on my countertop for a toaster and toaster oven. I must have the oven. It is great for baking 3 or 4 potatoes rather than heating the big oven. It also heats small amounts of hors d'ouevres. Leftover pizza stays crisper than in the microwave. Mine also has a "top brown" feature that makes great cheese toast without frying in the pan. It also has a broiler function which I used often when I lived alone. The choice is yours.

Blenders - I have a blender, but don't use it very often. I find that many things that can be done in the blender are more efficiently accomplished in the processor. I do, however, use my hand blender often. It is superb for blending sauces or soups without making another bulky thing to clean. They are blended directly in the pot, not in batches. And it takes up much less storage space.

Dehydrators - This is not for everyone but, if you have a vegetable or herb garden, this is essential. It dries foods so much more efficiently than the oven, microwave or sun (unless you live in a low-humidity region). Mine is stored in a closet but is easily accessible when the herbs are in season. The size and power you need depends on the amounts you will be drying.

Bread Machines - If you like to make bread, you might want a bread machine. It really makes bread making easier. You can use it just to make the dough, then bake it in the oven. Personally, I prefer homemade breads to store-bought because I can control the ingredients. Most of the machines have timers so you can place the ingredients in the bowl and set the time for when you want it done. I love making bread in my standup mixer, but this is less mess and so convenient. You don't need the most expensive. Shop wisely. An important consideration is counter space. If you want to use it often, find a place for it.

Ice Cream Makers - If you love ice cream, give this some thought. As with everything homemade, you can control the ingredients and make an ice cream without the preservatives. You can also make sherberts. They are great and lots of fun. If you have kids, consider the crank-style so they can get in on the act. Otherwise, go for an electric.