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LAMB, VEAL AND GAME MEAT RECIPES

Lamb is probably my favorite meat, with veal running a close second. Unfortunately, both are relatively expensive, so we don't have it as often as I would like. I keep an eye out for sales and, if I don't want to use it that day, freeze it for later use. Depending on the cut, both meats are great grilled, roasted, braised or sautéed. I am starting to experiment with game meats as the farm-raised varieties become more available.

INDEX

Lamb Veal Game Meats

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LAMB

Herb-Stuffed Butterflied Leg of Lamb Grilled Butterflied Leg of Lamb in Herbed Yogurt Marinade Herb-Crusted Rack of Lamb Stewed Lamb and Tomatoes with Orzo and Rice Braised Lamb with Onions and Peppers Lamb Shanks Bistro-Style Lamb Shanks with Vegetables and Orzo

Braised Lamb Shanks with Potatoes, Onions and Peppers Roasted Leg of Lamb Grilled Lamb Chops Grilled Lamb Blade Chops Grilled Leg of Lamb Steaks Broiled Lamb Blade Chops Lamb Stew Lamb Burgers

VEAL

Veal ala Emerson Venetian Veal Pie City Chicken Sensational Veal Stew Veal Parmesan Veal Piccata Veal Scallopini with Mushroom Cream Sauce Veal Cutlets with Tomato Cream Sauce Veal Blade Steaks Braised in Tomato-Wine Sauce Veal Blade Steaks with Marsala Cream Sauce

Wiener Schnitzel (Breaded Veal Cutlets) Sauteed Veal and Mushrooms Braised Veal Shanks (Osso Bucco) Braised Veal Shanks with Herbed Cream Sauce Sautéed Veal Chops Topped with Pan Juices and Asiago Sautéed Veal Chops with Onions, Mushrooms and Vermouth Sauce Grilled Veal Chops Marinated in Rosemary and Garlic Grilled Veal Chops Marinated in Vermouth Pan-Roasted Veal Rib Chops with Garlic and Herbs

GAME MEATS

Braised Rabbit

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