Recipes for Leftover Cabbage and Tomatoes
It seems that many leftovers can be used in a soup or combined with pasta or eggs for a different and delicious twist. The Sautéed Cabbage with Tomatoes recipe, which is in the similar and related recipes links, is one of my favorites in its original form or leftover.
- Add some more tomatoes, garlic and oregano; toss with hot pasta.
- Heat the cabbage in a skillet. Add eggs on top, cover and poach to desired doneness.
- Add some tomatoes and/or water and make Cabbage Soup.
Notes: Add as much of the additional ingredients as needed to make the required number of servings. These ideas work equally well for leftover cabbage that was cooked without tomatoes.