Recipe for Leftover Chili Sauce
Corn Biscuit and Cheese Casserole
(Shared recipe submitted by Rhonda Meeks)
Rhonda writes: "I want to share with you something that happened one weekend. Some family dropped in on us unexpectedly and it was close to dinner time. Well, I kind of freaked at first because as you can probably guess I am not a good cook."
"It just so happened that I had made your Chili Sauce for Hotdogs (the recipe is in the similar and related recipes links) the day before and was planning on freezing the leftovers for another day. I got creative and put the chili sauce in a casserole, threw some Swiss cheese on top of the meat, opened up a can of Corn Biscuits, which before then I had never tried, placed them on the top and threw it in the oven. As it turned out it was wonderful! I made more than enough and it was all gone."
- Leftover chili sauce
- Swiss cheese
- 1 can corn biscuits
Preheat oven to 350° F. Place chili sauce in casserole dish. Top with cheese, then the corn biscuits. Bake for about 20 minutes until hot and bubbly.