LEFTOVER CHILI SAUCE WITH CORN BISCUITS AND CHEESE

(Submitted by Rhonda Meeks)

Rhonda writes: "I want to share with you something that happened one weekend. Some family dropped in on us unexpectedly and it was close to dinner time. Well, I kind of freaked at first because as you can probably guess I'm not a good cook. It just so happened that I had made your Chili Sauce for Hotdogs the day before and was planning on freezing the left overs for another day. I got creative and put the chili sauce in a casserole, threw some Swiss cheese on top of the meat, opened up a can of Corn Biscuits (which before then I had never tried), placed them on the top and threw it in the oven at 350° F for about 20 minutes. As it turned out it was wonderful! I made more than enough and it was all gone."

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