LEFTOVER Corned Beef and Cabbage

(1)   Make a soup by using the leftover vegetables, broth, and some of the meat. Add some chicken broth if needed, frozen mixed vegetables, garlic and seasonings. Top each serving with a dollop of the horseradish cream sauce.

(2)   Here is a Leftover Corned Beef and Cabbage Soup with Black-eyed Peas recipe from Teri Riley.

(3)   Use the meat to make a Grilled Corned Beef and Swiss Cheese Sandwich with Thousand Island Slaw or a Reuben.

(4)   This is an idea from Anna Colson. Chop an onion and fry with butter until soft. Add chopped corn beef and cabbage and other boiled vegetables. Add extra salt if needed and black pepper.