LEFTOVER Chicken and Dumplings

This idea comes Ruth A. Burbage. Sounds like my kind of leftovers. She writes: "I love Chicken & Dumplings, but with just the two of us it is way too much. After a couple of meals I cut up any larger pieces of dumpling, add more chicken broth, a cup or two of mixed frozen vegetables, and turn it into Chicken-Dumpling-Vegetable Soup. This makes it a whole NEW meal! Happy Cooking, Ruth." - Ruth's email address is burbage@pell.net.

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