Recipe for Leftover Gazpacho
Pasta with Gazpacho Sauce
Could you have guessed? Leftover Gazpacho is like a tomato sauce and is a perfect condiment for pasta. Add some garlic, herbs and, if needed, more tomatoes, depending on the number of servings required and amount of pasta. Add the gazpacho directly to the hot pasta, which will warm the sauce when you stir to combine. It makes a quick, easy, light and delicious main dish. Use whole wheat pasta for an even healthier presentation.
Notes: This method will work equally well with any tomato-based soup or vegetable dish that you might have leftover. However, if it is a cream soup, it should be reheated before adding to the pasta.