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A leg of lamb is a versatile piece of meat, whether in its original cooking or as leftovers. Here are several ideas.
(1) Cut some of the lamb in slices and add to a Pasta with Marinara Sauce.
(2) Cut into thin slices and make Lamb, Peppers and Onions Pita with Sour Cream Dill Sauce.
(3) Cut into slices and make Lamb Sandwich with Caramelized Onions and Cheese.
(4) Don't forget to save that bone to make a great Barley Soup.
(5) Make a Shepherd's Pie. Cut the meat and any vegetables into small pieces, place in the bottom of an appropriately sized baking dish. Add some gravy or broth if desired. Then top with leftover or freshly made mashed potatoes. Brush the potatoes with melted butter. Bake in a 350° F oven until lightly browned and bubbly, about 15 minutes.
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