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Recipes for Leftover Liver and Onions


I love liver and onions, but it is one of those meals I only crave now and then. Back in the day, we could purchase fresh beef liver from the butcher in any amount needed. Now it is sold in frozen packs of one pound each, at least where I shop. If you are cooking for one or two people, you will have leftovers. Liver is not my favorite thing to just reheat, as I do with many other foods.

One alternative is to use a good, sharp knife to cut the package into two portions, then store one or both in the freezer. However, I found a solution for using the leftovers that is really very good and tastes like a brand new dish. I have also posted a great idea for liver pâté from a visitor. My recipe for liver and onions is in the similar and related recipes links.