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(1) We call this "Goulash". The name comes from my Nana Ranck. This was her way to use leftover Macaroni and Cheese. We still do it today. Brown some ground beef in a skillet. Add chopped onions, tomatoes and basil. Add the leftover macaroni and cheese. Heat on low. Taste for seasoning. Add Parmesan cheese. You've got Homemade 'Hamburger Helper'.
(2) My typical Macaroni and Cheese dinner includes Fried Sausage and Baked Tomato Halves. One time I had quite a lot leftover because someone did not show up for dinner. I chopped the sausage (about 1-1/2 cups) and tomatoes (about 1 cup), mixed it with the macaroni (about 2-1/2 cups), and added 1 cup of frozen peas. I placed it all in a dish and microwaved until hot. Then I topped it with extra shredded cheese and returned to the microwave until melted. This could also be done in the oven, covered with foil. It made a delicious Easy Cheesy Macaroni Casserole
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